BLACK BEAN AND CHICKEN TACOS
Make and share this Black Bean and Chicken Tacos recipe from Food.com.
Provided by blfrtdrtby
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken until done. Add salsa. Drain beans in a colander and add corn. Run hot water over them to thaw corn and rinse beans. Drain well. Add beans and corn to pan. Mix well and cook until heated through, about 5 minutes.
- Spoon into taco shells and garnish with sour cream, cheese, lettuce, olives, or tomato. We like to crunch up corn chips into a bowl and make it into a taco salad.
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Smarti Areeb
[email protected]This is going to be my new go-to taco recipe!
AbdeLhak AbdeLhak
[email protected]I would definitely recommend this recipe to anyone who loves tacos.
Udud Yeywueu
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Da Zraa Dard دہ زڑہ درد
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
Rimsha Sari
[email protected]These tacos are healthy and delicious! I feel good about serving them to my family.
ilyes nafouti
[email protected]I'm not a big fan of black beans, but I really enjoyed these tacos. The chicken and chipotle-lime crema helped to balance out the flavor of the beans.
Dennis Karanja
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Forest Vigin
[email protected]The chipotle-lime crema is amazing! I could eat it on anything.
Haliegh Greenawalt
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The tacos were also very affordable, which is always a plus.
Saul smith
[email protected]These tacos were a hit with my family! The combination of black beans and chicken was delicious, and the chipotle-lime crema added the perfect amount of flavor. I will definitely be making these again.