BLACK BEAN AND COCONUT MILK SOUP
From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown rice and add a large spoonful to each serving of soup for a complete meal in a bowl. Finally, I have reduced the coconut milk by half and the soup was still delicious! There you go!
Provided by COOKGIRl
Categories Black Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot over medium heat, warm the olive oil. Add the onion, garlic, cumin and chipotle. Saute, stirring occasionally for approximately 5 minutes.
- Add 1/2 cup water, reducing heat to low, continuing to cook for 12-15 minutes or until onion is softened.
- Add the black beans (plus the bean liquid if using canned), coconut milk, and 2 1/2 cups water or stock. Increase heat to high and bring to a boil.
- Reduce the heat to medium-low and simmer the soup for 15 minutes.
- Scoop out 1 cup of the beans and some liquid; place in a mixing bowl. Puree the 1 cup of beans until smooth then return to the soup pot. Stir to thicken, blending more beans if you wish to desired consistency. (Or you can use a hand held immersion blender and blend the soup that way.).
- Adjust seasoning if necessary, adding salt and pepper as needed.
- Garnish each serving with lime wedges, diced white onion and cilantro leaves and diced tomatoes.
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Bertrand Amadi
[email protected]I would definitely recommend this soup to anyone who loves black beans and coconut milk.
Rahima Tahir
[email protected]This is a great soup to make on a cold day. It's warm and comforting.
Sh Usman
[email protected]I'm not a big fan of coconut milk, but I really liked this soup. The flavors were well-balanced and it wasn't too sweet.
Rajiv Seereeram
[email protected]This soup is so creamy and delicious. I love the flavor of the coconut milk and the black beans.
Angel Diatezua
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Henok Yohana
[email protected]I wasn't sure how I would like the coconut milk in this soup, but I was pleasantly surprised. It added a really nice flavor.
Carlos Alonso
[email protected]This soup is a great way to use up leftover black beans. It's also a good source of protein and fiber.
T-mara Mayers
[email protected]I added some chopped cilantro and lime juice to my soup and it was delicious!
kago manka
[email protected]This soup is so easy to make and it's packed with flavor. I love the creamy texture and the hint of sweetness from the coconut milk. I've made it several times and it's always a hit.
bosskhan Nasir
[email protected]I used canned black beans and it turned out great.
redeye flights89
[email protected]This soup was a hit with my family! It was creamy and flavorful, and the coconut milk added a nice touch of sweetness. I will definitely be making this again soon.