BLACK BEAN-BROWN RICE BURGERS
Make and share this Black Bean-Brown Rice Burgers recipe from Food.com.
Provided by Hannah Verrinder
Categories Lunch/Snacks
Time 40m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small pot, combine rice and 1 cup water; bring to a boil, and then turn down to medium heat and cook 20 minutes.In a saucepan, heat a little oil over medium heat and saute the onion and garlic about 5 minutes, until the onion is translucent and soft.
- Add the corn and spices and cook until the corn is defrosted, another 5 minutes.
- In a medium bowl, mash the drained beans with a fork or your fingers.
- Add the rice, corn, and onion; combine, mashing it with your fork as you go. Taste and adjust the spices now, because once you put the egg in you could risk salmonella.
- Add the egg and mix in well.
- Add the breadcrumbs.
- Form into patties by patting the desired amount of mixtured into a flat round. (I used a giant cookie scoop to make sure all the patties were the same size, but you can just divide the mixture into six sections).
- Cook about 2 minutes on each side (if you can't flip the patty without breaking it, it's probably not finished cooking).
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Tavake Vakapora
[email protected]These burgers look delicious! I can't wait to try them.
Mago Garcia
[email protected]I'm not sure what I did wrong, but these burgers fell apart when I tried to cook them. Maybe I didn't mix the ingredients together well enough.
Fedora Nwigwe
[email protected]These burgers were too bland for me. I had to add a lot of seasoning to make them taste good.
Chandra Kumari
[email protected]These burgers were a bit dry for my taste, but they were still good. I think I'll try adding some more moisture next time.
Kala Gyawali
[email protected]I love these burgers! They're so flavorful and satisfying.
Ayan and Mustu
[email protected]These burgers are amazing! I've made them several times and they're always a hit.
Mariyah Miles
[email protected]Just made these burgers and they were soooo good! I'm so glad I found this recipe.
Gideon Sopuru
[email protected]These burgers were easy to make and turned out great! I'm not a vegetarian, but I'm always looking for new meatless options. These burgers are definitely a keeper.
akampurira brian
[email protected]I made these burgers for a cookout and they were a huge success! Everyone raved about how delicious they were. I especially liked the combination of black beans and brown rice.
Ram Bhagat
[email protected]These black bean burgers were a hit with my family! They were moist, flavorful, and held together well. I served them on whole-wheat buns with avocado, tomato, and sprouts. Everyone loved them!