BLACK BEAN CASSOULET SOUP
Steps:
- Soak the black beans in water to cover overnight. Heat 1 cup of the oil in a large heavy stock pot over low heat. Add the onions and garlic and saute until the onions are limp, about 10 minutes. Drain and rinse the beans and add to the stock pot. Add the ham bone and 6 quarts of the water. Stir in the cumin, oregano, bay leaves, salt, pepper, cayenne, and 3 T of the parsely. Heat to boiling. Reduce heat to medium and cook uncovered at a slow rolling boil for 2 hours, skimming foam from the top and stirring occasionally to prevent sticking. Place the garlic sausage in a medium-size saucepan and add the remaining 2 quarts water. Heat to boiling. Reduce heat to low and simmer for 40 minutes. Drain. Remove casings and cut into 1/2-inch slices. Heat the remaining 1/4 cup oil in a large heavy skillet over medium heat. Add the Italian sausages and saute until browned. Remove the sausages with a slotted spoon. In the same skillet, saute the bratwurst until browned. Remove with a slotted spoon. After 2 hours of cooking, process 2 cups of the beans in a food processor fitted with a steel blade until smooth and return to the pot. Continue to cook for 30 minutes. Add all the sausages and the red peppers and cook for another 30 minutes. Remove the ham bone from the soup, shred the meat and return to the pot. Stir in the sherry, sugar, and lemon juice. Cook over medium heat until the beans are very soft and the soup is thick, 30 to 45 minutes. Stir in the remaining 5 tablespoons chopped parsley. Taste and adjust seasonings. Ladle the soup into soup bowls and dollop each serving with sour cream.
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Nasruu Manzaa
[email protected]This is the best black bean soup I've ever had. The soup is so flavorful and satisfying. I love the combination of black beans, vegetables, and spices. I will definitely be making this soup again and again.
Studio Alaa
[email protected]I'm a big fan of cassoulet and this black bean version is just as delicious as the traditional French dish. The soup is hearty, flavorful, and satisfying. I love the combination of black beans, vegetables, and spices. I will definitely be making this
Gabriel Larios
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the black beans. They also love the smoky flavor of the soup. I always make a big pot of this soup and my kids always ask for seconds.
Bhai Jee
[email protected]I'm always looking for new and exciting soup recipes and this black bean cassoulet soup definitely fits the bill. The soup is so flavorful and satisfying. I love the combination of black beans, vegetables, and spices. I will definitely be making this
khalid LoDa
[email protected]This soup is the perfect soup for a party or potluck. It's easy to make ahead of time and it can be served hot or cold. I also love that it's a healthy soup. It's packed with protein and fiber, and it's low in fat.
Joy Gabriel
[email protected]I love that this soup is made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this soup anytime. The soup is also very affordable, which is a big plus.
faisal subhani
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two of black beans in my pantry and this soup is a great way to use them up. The soup is also very versatile - I've added different vegetables and spices to it each time
Birjlal Sanjhira
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The beans were cooked perfectly and they had a great flavor. The soup was also very creamy and flavorful. I will definitely be making this soup again.
air app
[email protected]This soup is so easy to make and it's really affordable. I can make a big pot of soup for less than $10. It's a great way to feed a large family or to have leftovers for lunch the next day.
deejay bagz
[email protected]I love the smoky flavor of this soup. The chipotle peppers and smoked paprika give it a really unique and delicious flavor. I also love the addition of the sweet potatoes. They add a nice sweetness to the soup.
Tiny Asteroid
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. The black beans and vegetables give it a lot of texture and the spices give it a delicious flavor. I love serving this soup with a side of crusty bread.
Blessed Greatful
[email protected]I'm a vegetarian and I'm always looking for hearty and flavorful meatless meals. This black bean cassoulet soup fits the bill perfectly. The soup is packed with protein and fiber, and it's so delicious that even my meat-eating friends love it.
Vindi Udayanga
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a quick and easy meal. The soup is also very versatile - I've added different vegetables and spices to it each time I've made it and it's alw
Mirza Houn
[email protected]I made this soup last night and it was a hit with my family! The soup was thick and creamy, with a delicious smoky flavor. The beans were tender and the vegetables were perfectly cooked. I will definitely be making this soup again.
Tabatha Brogan
[email protected]This black bean cassoulet soup is a hearty, flavorful, and comforting meal that's perfect for a cold winter day. The combination of black beans, vegetables, and spices creates a rich and satisfying soup that's sure to please everyone at the table.