BLACK BEAN CONFETTI SOUP
Love black beans, love soup, love to eat healthfully? This soup is a no brainer. It's my comfort food when it's rainy and cold outside and it doesn't keep me in the kitchen for hours like my other comfort food (chicken and dumplings) You can easily make this a vegetarian soup by substituting the chicken stock with vegetable...
Provided by nancy mackel
Categories Bean Soups
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a large pot over medium-high heat. Add onion, garlic, bell peppers, carrots and celery (add jalapeño if spicy soup is desired). Cook stirring occasionally, until softened, about 12 minutes. Add chili powder and cumin. Saute for another 3 minutes.
- 2. Stir in stock and beans, bring to a boil. Reduce heat to low and simmer for 25 minutes, stir occasionally. Remove two cups of soup and puree in a blender or food processor. Stir puree back into pot and cook for 5 more minutes. Season with salt and pepper.
- 3. Serve in bowls topped with a spoon of yogurt/sour cream and sprinkle of cilantro. *Don't like yogurt/sour cream? Add cheese instead.
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Eliasa Njojo
[email protected]This soup is okay. It's not the best black bean soup I've ever had, but it's not bad either.
ali abdulrahman
[email protected]I would not recommend this soup. It's a waste of time and money.
Johnny Pope
[email protected]I've tried this soup a few times and I'm still not sure what I think of it. It's not bad, but it's not great either.
Shadab Ahmad
[email protected]I wasn't a fan of this soup. I found it to be too bland and watery.
Annabella Perry
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Nuzhat haque Natasha
[email protected]I love the addition of avocado to this soup. It makes it so creamy and delicious.
Cassandra Laddaga
[email protected]This soup is a great way to use up leftover black beans. It's also a really affordable meal, which is always a plus.
Yeakub Hossain
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Ab Hameed Rao
[email protected]This soup is so easy to make and it's absolutely delicious. I love the smoky flavor from the chipotle peppers.
Osada N. Rajapaksha
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
muvies 2 song
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of black beans, corn, and tomatoes. It's also really easy to make, which is a huge bonus.