BLACK BEAN-CORN SALSA
Steps:
- Combine black beans, corn, chopped tomatoes, and next 7 ingredients in a bowl. Cover and chill at least 2 hours. Add avocado just before serving. Serve with tortilla chips or Fritos scoops. -- I never measure for this recipe, just add til the amounts seem right. ... I usually omit the avocado, tomato and cilantro completely- I don't like cilantro much and it will keep much longer in the fridge without the tomato and avocado. Have served it over a sliced avocado as a side dish for a luncheon meal. Enjoy!
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Brandy Smith
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of black beans, corn, and tomatoes. The lime juice and cilantro add a nice brightness to the salsa. I will definitely be making this again.
shadin mia
[email protected]This salsa is delicious! It's the perfect combination of sweet, sour, and spicy. I love the addition of the black beans and corn. I will definitely be making this again.
Pawan Regmi
[email protected]This salsa is so good! I love the smoky flavor from the roasted corn. The black beans and tomatoes add a nice sweetness and texture. The lime juice and cilantro brighten up the flavors. I will definitely be making this again.
Anum Imran
[email protected]This is a great salsa recipe. It's easy to make and the flavors are amazing. I love the combination of black beans, corn, and tomatoes. The lime juice and cilantro add a nice freshness to the salsa. I will definitely be making this again.
Umer Wazir
[email protected]This salsa is delicious! I love the combination of black beans, corn, and tomatoes. The lime juice and cilantro add a nice brightness to the salsa. I will definitely be making this again.
MD KOFIL UDDIN
[email protected]I love this salsa! It's so fresh and flavorful. I especially like the addition of the cilantro and lime juice. I've made it several times now, and it's always a hit.
chetachi Divine
[email protected]This is my go-to salsa recipe. It's so versatile and can be used on tacos, burritos, nachos, or just as a dip with chips. I love the smoky flavor from the roasted corn, and the black beans add a nice protein boost. I highly recommend this recipe!
Kevin Dale Bryan
[email protected]I made this salsa for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the red onion, which added a nice sharpness to the salsa. I will definitely be making this again.
Joseph Malete
[email protected]This salsa is so easy to make, and it's so delicious! I love that I can use canned black beans and corn, so it's a great last-minute recipe. I also like that it's not too spicy, so it's perfect for everyone.
Aslam khan Dotani
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. The combination of black beans, corn, tomatoes, and cilantro is perfect. I love the addition of lime juice and cumin, which really brighten up the flavors. I'll definitely be
M Abdullah Murshad
[email protected]This salsa is a hit! I made it for a party and everyone loved it. The flavors are so fresh and vibrant, and the corn adds a nice sweetness. I will definitely be making this again.