BLACK BEAN, CORN & SHRIMP SALAD
Cost per serving: $ 3.48. This Black Bean, Corn and Shrimp Salad is bursting with fresh and tasty flavors, and takes little time to prepare. This perfect weekday meal can be altered any way you like, depending on your preferences and what you already have in your kitchen. Try swapping shrimp for grilled chicken or black beans for chickpeas.
Provided by ElizabethKnicely
Categories Black Beans
Time 25m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Spread tortilla wedges on 1 or 2 large, ungreased baking sheets and bake until crisp, 10 to 15 minutes.
- Cut kernels off ears of corn into a large bowl (you should have about 1 1/2 cups). Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. Season with salt and pepper.
- Arrange lettuce on a serving plate, spoon shrimp salad on top and serve with tortilla wedges.
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Marife Almaquin
[email protected]Overall, this is a decent salad. It's easy to make and it's relatively healthy. However, it's not the most flavorful salad I've ever had.
robby swader
[email protected]This salad is not very visually appealing. I would recommend adding some colorful vegetables, such as bell peppers or tomatoes.
droppld VR
[email protected]This salad is a bit too salty for my taste. I would recommend using less salt in the dressing.
Deepak Sharma
[email protected]This salad is not very filling. I would recommend serving it with a side of bread or rice.
Mervat Bazzi
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
BD GAMER Riad
[email protected]This salad is a bit bland. I added some extra spices and herbs to give it more flavor.
Efo Setrorme
[email protected]The dressing is really good. I've used it on other salads as well.
Azad Aza
[email protected]I love the crunch of the corn and the sweetness of the shrimp.
Louzanne Gill
[email protected]This salad is a great way to use up leftover shrimp.
filmon tewelde
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Arturo Cruz
[email protected]This is a great salad for a summer BBQ or potluck. It's light and refreshing, and the flavors are really nice together.
Emon Razz
[email protected]I've made this salad several times and it's always a hit! It's so fresh and flavorful. I love the addition of the shrimp.
Alvee Rahman
[email protected]This salad is delicious! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Gul Zaman55
[email protected]This is my new favorite salad! It's so flavorful and satisfying. I love the crunch of the corn and the sweetness of the shrimp. The dressing is also really good. I've already made it twice this week!
Md abid Ahmed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of the black beans, corn, and shrimp. The dressing was also really good.
Aziki Nasabu
[email protected]This Black Bean Corn Shrimp Salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's so easy to make, too. I just threw all the ingredients in a bowl and mixed them together. It was ready to eat in no time.