BLACK BEAN, JíCAMA, AND GRILLED CORN SALAD
Categories Salad Bean Onion Side Vegetarian Quick & Easy Basil Corn Carrot Summer Grill/Barbecue Vegan Jícama Cilantro Bon Appétit Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, jicama, carrots, green onions, cilantro, and basil.
- Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
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Monna khan
[email protected]I would definitely recommend this salad to anyone looking for a healthy and refreshing summer dish.
Ab D
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Lasith Asels
[email protected]I'm not a huge fan of jcama, but I really liked it in this salad. It added a nice crunch and helped to balance out the other flavors.
Jennifer “Jenn” Halko
[email protected]This salad is a great way to use up summer produce. It's also a great way to get your kids to eat their vegetables.
Soikot Khan
[email protected]I love the vibrant colors in this salad. It's a beautiful and delicious dish.
SN SHIHAB
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to transport and serve.
Sebastian Mota
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Innocent Ametefe
[email protected]I'm not usually a fan of black bean salads, but this one is really good. The dressing is flavorful and the jcama adds a nice crunch.
Muhammadh H Ali
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great make-ahead salad, which is perfect for busy weeknights.
Chad Shaver
[email protected]I love this salad! The combination of flavors and textures is amazing. I've made it several times and it's always a hit.
Renee Kistandu
[email protected]This salad is now a staple in my summer rotation. It's so easy to throw together, and it's always a crowd-pleaser.
Waad Amr
[email protected]I've been looking for a healthy and refreshing summer salad, and this one fits the bill perfectly. The dressing is light and tangy, and the jcama adds a nice crunch.
mpho mohaswa
[email protected]This salad was a hit at my last gathering. It's fresh, flavorful, and easy to make. I especially love the combination of black beans, jcama, and grilled corn.