BLACK BEAN 'N' PUMPKIN CHILI
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. -Deborah Vliet, Holland, Michigan
Provided by Taste of Home
Time 4h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 658mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
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hmjayed hasan
[email protected]This chili is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
tom bennett
[email protected]I'm not a huge fan of pumpkin, but this chili was surprisingly good. The pumpkin flavor is subtle and not overpowering.
Vs Vsvsvss
[email protected]This chili is a great way to use up leftover pumpkin puree. It's also a great meatless option for a weeknight meal.
Md Raju vai
[email protected]I made a few modifications to the recipe and it still turned out great. I used ground turkey instead of beef and added a can of corn.
Rasaki Abdul
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of the pumpkin, which gave it a nice sweetness.
Jenny Clarkson
[email protected]This chili is the perfect combination of sweet, savory, and spicy. I love that it's made with black beans and pumpkin, which makes it a healthier option.
Ash V
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
Real Mike
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy and packed with flavor.
Luka Marsic
[email protected]I was skeptical about the pumpkin in chili, but I was pleasantly surprised. It added a really nice flavor and texture.
Aman Taya
[email protected]I've made this chili twice now and it's always a hit. The pumpkin gives it a really nice sweetness.
Angel Beauty Channel Dumaguete
[email protected]This chili was delicious! I loved the unique combination of black beans and pumpkin.