BLACK BEAN POTATO CHILI
Although I was always interested in cooking, I never got a chance to do much of it until I got married. I used to only rely on cookbooks, but over time, I became more confident and started creating my own recipes. This is one I'm especially proud of. - Giovanna Garver, Paonia, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Place the beans in a soup kettle or Dutch oven; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Drain and discard liquid. , Add 6 cups water to the beans; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are almost tender. Add remaining ingredients. Cover and simmer for 1 hour or until soup reaches desired consistency.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Cat Anderson
[email protected]I can't wait to try this chili!
das brei (dein essen)
[email protected]This chili is the perfect comfort food for a cold winter night.
Animesh Pramanik
[email protected]I love this chili! It's so flavorful and hearty.
Ralph
[email protected]This chili is so easy to make and it's always delicious.
Kn Kebabonye
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it!
Dipongkar Paul
[email protected]This chili is the best! It's so flavorful and satisfying. I love that it's made with black beans and potatoes.
kenneth sheridan
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Muchakanda Richard
[email protected]This chili is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.