BLACK-BEAN QUESADILLAS
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
Provided by Ruth Cousineau
Categories Bean Cheese Tomato Vegetarian Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat dry grill pan over medium heat until hot.
- Toss together beans, cheese, 3/4 cup cilantro, and 1/2 cup onion. Divide mixture evenly over half of each tortilla (about 1/2 cup each), then fold tortillas in half.
- Brush 1/2 tablespoon oil on grill pan, then cook 4 quesadillas, turning over once, until golden and cheese is melted, about 4 minutes total. Repeat with remaining 1/2 tablespoon oil and 4 quesadillas.
- Meanwhile, pulse tomatoes, hot sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining cup each onion and cilantro in a food processor until coarsely chopped. Serve salsa with quesadillas.
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Mia Centeno
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these quesadillas without any problems.
Bahru Kemal
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. They're also a great way to use up leftover black beans.
Md Tahsin I
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these quesadillas. They were flavorful and the quesadillas were cooked perfectly.
Mauleed mohamed
[email protected]These quesadillas are so easy to make, they're perfect for a busy weeknight meal.
mello tyson
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so you can customize it to your own taste.
Zihad Noor
[email protected]These quesadillas are a great way to use up leftover black beans. They're also a great way to get your kids to eat more vegetables.
Hafiz Sana Ullah Official
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Petro lubida
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Keysha Hudson
[email protected]My kids loved these quesadillas! They're a great way to get them to eat their vegetables.
Arny
[email protected]I'm not a big fan of black beans, but I really enjoyed these quesadillas. The filling was flavorful and the quesadillas were crispy and delicious.
Chaim Rosenzweig
[email protected]I made these quesadillas for dinner last night and they were amazing! The flavors were perfect and the quesadillas were cooked to perfection.
Ntoko Nxele
[email protected]These quesadillas are so versatile. You can add any toppings you like, so they're perfect for a quick and easy meal.
KIYIMBA Emmanuel
[email protected]I love that this recipe uses black beans. It's a great way to add some extra protein and fiber to your diet.
Uzma Iqbal
[email protected]The recipe was easy to follow and the quesadillas turned out perfectly. I will definitely be making these again.
Andrei Tibran
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
C Noble
[email protected]These black bean quesadillas were a hit with my family! The filling was flavorful and the quesadillas were crispy and delicious.