BLACK BEAN, RICE, AND FETA
Make and share this Black Bean, Rice, and Feta recipe from Food.com.
Provided by kea2101
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and eat warm or refrigerate.
Nutrition Facts : Calories 403.9, Fat 14.8, SaturatedFat 5.5, Cholesterol 23.4, Sodium 796.1, Carbohydrate 53.2, Fiber 10.8, Sugar 5.8, Protein 15.8
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Ruth Moses
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family. I like to add a little bit of chopped onion and green bell pepper to mine for extra flavor.
Levi Hendrickson
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to make a big batch of it on the weekend and then eat it throughout the week. It's also a great way to use up leftover rice and black beans.
Your sAD1D
[email protected]I made this dish for my vegetarian friends and they loved it! The black beans and rice were hearty and filling, and the feta cheese added a nice touch of flavor. I will definitely be making this dish again.
Jemaleen Stowers
[email protected]This dish is so flavorful and easy to make. I love that I can use canned black beans and rice, which makes it even quicker to prepare. I also like that I can adjust the amount of feta cheese to my liking.
Ben Lacroix
[email protected]I'm not a big fan of black beans, but I decided to try this recipe anyway and I was pleasantly surprised. The black beans were cooked perfectly and they had a great flavor. The feta cheese and rice were also delicious. I will definitely be making thi
Nze Alpeace
[email protected]This is a delicious and healthy recipe. The black beans and rice are a good source of protein and fiber, and the feta cheese adds a good dose of calcium. I also like that this dish is relatively low in calories.
Rodulf Atuneku
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this again for my next party.
Arish Muneer
[email protected]This is a great recipe for a quick and easy weeknight meal. I used brown rice instead of white rice and it was still delicious. I also added a can of corn for extra sweetness. My family loved it!
Ivan Kolf
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover rice and black beans. I like to add a little bit of chopped cilantro and avocado to mine for extra flavor and color.
Ntakadzeni Madzhasi
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use canned black beans, which makes it even quicker to prepare. The feta cheese adds a delicious salty flavor that complements the black beans and rice p
Kady Mohamed Eid
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The black beans were cooked perfectly and the rice was fluffy and flavorful. The feta cheese added a nice touch of tanginess. I will d
Yasmine Williams
[email protected]This black bean, rice, and feta dish was an absolute delight! The combination of flavors and textures was just perfect. The black beans brought a hearty and earthy taste, while the rice provided a fluffy and filling base. The feta cheese added a tang