BLACK BEAN SOUP WITH BACON
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don't care for cilantro but it makes a nice garnish. Serve with tortillas and guacamole salad.
Provided by ROBINBRADY
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fry the bacon in a microwave until crisp, or cook it in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside. Reserve 1 tablespoon of bacon drippings, if desired.
- Roughly chop the carrots, onion, and celery and transfer to a food processor. Pulse the vegetables until finely chopped.
- In a microwave-safe bowl, combine the reserved bacon drippings (if using), the chopped vegetables, garlic, water, bouillon cubes, and 1 can of diced tomatoes with their juice. Cook on high for 5 minutes to soften vegetables.
- Pour the vegetable mixture into a saucepan and add 2 cans of rinsed and drained black beans. Season with the cumin, hot sauce, and salt. Bring the mixture to a boil and then reduce the heat to low; simmer for 15 minutes.
- Use an immersion blender to puree the hot mixture. (If you don't have a hand-held blender, puree the mixture in batches in a food processor or standard blender.)
- Stir in the remaining can of diced tomatoes and can of black beans. Taste and adjust the seasonings. Add water if the consistency is too thick for your liking. Bring the soup to a simmer and heat for 5 minutes. Ladle the soup into bowls and top with sour cream, shredded cheese, and crumbled bacon.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.1 g, Cholesterol 24.2 mg, Fat 9.6 g, Fiber 2.8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 857.3 mg, Sugar 6.5 g
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Shahbaz Pardesi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Louisa Walker
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Jacob Uka
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's hearty, flavorful, and easy to make. I will definitely be making it again.
Yana_ K
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
Nancy Rono
[email protected]This soup is so flavorful and satisfying. I love the combination of black beans, bacon, and spices. It's perfect for a cold winter day.
Yesi Ante
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans.
Tariq khan Masood
[email protected]This soup is a must-try! It's hearty, flavorful, and easy to make. I love that it's made with simple ingredients that I always have on hand.
Akongo
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Randy Twixt
[email protected]I was disappointed with this soup. It was too watery and the flavors were not well-developed. I would not recommend this recipe.
Maluma Beibi
[email protected]This soup was good, but not great. I found it to be a bit bland. I think it would be better with some additional spices.
Asia Awan
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mahammad Suleman
[email protected]This soup was delicious! The flavors were well-balanced and the bacon added a nice touch of smokiness. I would definitely recommend this recipe.
Amanda Friend
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Christian Drochak
[email protected]This soup was a hit with my family! I made it exactly as the recipe stated and it turned out perfectly. The bacon added a delicious smoky flavor and the black beans were hearty and filling. I will definitely be making this soup again.