BLACK BEAN SOUP WITH CUMIN AND JALAPENO
Found on Epicurious.com. They credit Jennifer Smith of Tyler Texas with this recipe. It is easy and very tasty. Spices can be varied to suit your taste.
Provided by Lambkyns
Categories Black Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a heavy large pot over medium-high heat.
- Add onion, carrot, and garlic; saute until vegetables begin to soften, about 6 minutes.
- Mix in cumin and 1 teaspoon jalapeno.
- Add beans, tomatoes with juice and broth; bring soup to boil.
- Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes.
- Transfer 3 cups of soup to blender and puree until smooth.
- Return puree to pot.
- Simmer soup until slightly thickened, about 15 minutes.
- Season to taste with salt, pepper, and remaining 1 teaspoon jalapeno, if desired.
- Ladle soup into bowls. Pass cilantro, green onions, and feta cheese separately.
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HappyHealer26
happyhealer2611@hotmail.co.ukThis soup is a great way to get your daily dose of vegetables.
abhishek paudel
a.p@aol.comI love the smoky flavor of the cumin in this soup.
Cloudyxcharries0
cloudyxcharries0@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting.
BHUTTA STUDIO
studio-bhutta68@yahoo.comI'm not a big fan of black beans, but I really enjoyed this soup. The cumin and jalapeño give it a great flavor.
mohamed elsobky
me@gmail.comThis soup is so easy to make and it's so delicious. I love that it's healthy too.
Bilal Khokhar786
k-b@gmail.comI made this soup last night and it was a hit! My family loved it. It's a great way to use up leftover black beans.
Nathan Alemayehu
an@hotmail.co.ukThis black bean soup is amazing! It's so flavorful and satisfying. I love the combination of cumin and jalapeño. It's the perfect soup for a cold winter day.