BLACK BEAN TURKEY CHILI
An answer to leftover turkey, this chili makes a good buffet dish for your winter football get-togethers. You may use green chilies in place of poblano chilies; however, the flavor and color of poblano chilies are superior. From The Ultimate Low-Fat Mexican Cookbook by Anne Lindsay Greer.
Provided by lazyme
Categories Poultry
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Heat the safflower oil over medium heat in a 6-quart saucepan.
- Add the onions and garlic and sauté until softened, about 5 minutes.
- Stir in the peppers, chilies, chili powder, and cumin.
- Add the chicken broth and cook 25 to 30 minutes.
- Add turkey, corn, and black beans to the broth.
- Stir in salt, pepper, and cornmeal and simmer 10 to 15 minutes.
- Serve with bowls of garnish arid warm corn tortillas or corn muffins.
- 4-6 grams fat; 250-275 calories.
Nutrition Facts : Calories 243.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 59.2, Sodium 779, Carbohydrate 21, Fiber 5.3, Sugar 3.9, Protein 27.5
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Muritala Kadiri
[email protected]This chili is a great way to use up leftover turkey from Thanksgiving.
Ahmad Jalal
[email protected]This chili is a great way to save money on groceries.
afsal vengakkal
[email protected]I love that this chili is made with healthy ingredients like black beans and turkey.
Sheikh Mohsin ali
[email protected]This chili is a great way to get your kids to eat their vegetables.
Dennis Clark
[email protected]This chili is the perfect comfort food for a cold winter day.
Ertugrul cast123
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
12 PAKISTANI GaMing
[email protected]This chili is a great way to use up leftover turkey. It's also a very flavorful and hearty dish.
American Stoner
[email protected]Love this recipe! It's easy to make and always a hit with my family and friends.
Muhammad hussaini
[email protected]This was a great recipe. I followed it exactly and the chili turned out perfect. It was flavorful and hearty. I will definitely be making this again.
Shiro Shade
[email protected]This chili was easy to make and very tasty. I would definitely make it again.
sukhman Brar
[email protected]This was a great recipe! The chili was flavorful and hearty. I loved the addition of the corn and avocado. I will definitely be making this again.
Md Ajmir Molla
[email protected]This chili was amazing! I love the combination of black beans and turkey. It was also very easy to make and didn't take long at all. I will definitely be making this again.
Denisie Price
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. The flavors were perfect and it had just the right amount of heat. I will definitely be making this again.
Sardaran
[email protected]This chili was so delicious and easy to make! I followed the recipe exactly and it turned out perfect. My whole family loved it and even my picky eater asked for seconds. I will definitely be making this again soon.