BLACK BOTTOM BROWNIES RECIPE - (4.5/5)
Provided by á-20635
Number Of Ingredients 21
Steps:
- Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.
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Abby H
[email protected]I love how gooey the black bottom layer is in these brownies. It's the perfect complement to the rich chocolate flavor.
Sarwar chang
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
Joy Anthonio
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
merkuwey the cheetah
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and oh-so-satisfying.
Jackson Byers
[email protected]I was a bit disappointed with these brownies. They were dry and crumbly. I think I overbaked them.
Străistaru Eugen
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Tariq Jatoi
[email protected]I love the combination of chocolate and peanut butter in these brownies. They're always a crowd-pleaser.
Sandra Livermore
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Grace Cox
[email protected]I've tried many black bottom brownie recipes, but this one is by far the best. The brownies are moist and fudgy, and the black bottom layer is perfectly gooey. I highly recommend this recipe!
Angelo Hameed
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so easy to make and turned out perfectly.
d spence
[email protected]These brownies were absolutely delicious! They were rich, fudgy, and had just the right amount of sweetness. The black bottom layer added a lovely depth of flavor and texture. I will definitely be making these again!