BLACK BOTTOM CUPCAKES
I have had this recipe for a number of years. The cupcakes are good for both adults and kids.
Provided by Suzanne Larsen
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Make the cake mix according to the directions on the box, using the ingredients listed for the mix. Set aside.
- 3. Blend the cream cheese, sugar, egg, and salt.
- 4. Fold in the chocolate chips.
- 5. Put the cupcake wrappers into a 24-piece muffin tin.
- 6. Fill each cupcake wrapper THREE QUARTERS full with the cake mixture. If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
- 7. Place a generous amount of cream cheese on top of the cake mix.
- 8. Bake for 25-30 minutes. Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
- 9. Remove from the oven and let cool before serving.
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Sayem Evan
[email protected]These cupcakes are a bit pricey, but they're worth it for a special occasion.
louise Brown
[email protected]I wasn't sure how the chocolate and vanilla flavors would go together, but they were actually really good.
Princeali Khan
[email protected]I had a little trouble getting the frosting smooth, but other than that, these cupcakes were easy to make.
Leila Wilbon
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious!
Ahmad Saleh
[email protected]I love that these cupcakes can be made ahead of time. It makes them so convenient.
YT ASHIK
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Joseph Tessy UB
[email protected]The frosting on these cupcakes is amazing. It's so light and airy.
Abongwe Tembe
[email protected]These cupcakes are so moist and fluffy. I could eat them every day.
Obey Mabhena
[email protected]I love that these cupcakes are not too sweet. The chocolate and vanilla flavors really shine through.
Bee Unique
[email protected]These cupcakes are always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Shannon Brinkworth
[email protected]I love the chocolate and vanilla combination in these cupcakes. They're perfect for any occasion.
Nasru Kedr
[email protected]These are the best black bottom cupcakes I've ever had! The cake is moist and flavorful, and the frosting is rich and creamy.
Sani Sani
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Akhir Jones
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all of her friends.
Youcef Saadallah
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect finishing touch.