BLACK-EYED PEA AND PUMPKIN SALAD
Provided by Beatriz Llamas
Categories Salad Bean Garlic Onion Tomato Bake Vegetarian Basil Bell Pepper Pumpkin Fall Vegan Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 19
Steps:
- For peas:
- Place peas in large saucepan. Add enough water to cover by 3 inches. Let peas soak 2 hours. Drain peas; return to same pan. Add 4 cups water, onion, bay leaf, and salt. Bring to boil; reduce heat to medium, cover partially, and simmer until peas are tender, about 30 minutes. Discard onion and bay leaf. Drain. Transfer peas to rimmed baking sheet to cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For pumpkin:
- Preheat oven to 400°F. Arrange pumpkin in single layer in 8x8x2-inch glass baking dish. Drizzle with 3 tablespoons water and oil. Sprinkle with salt and pepper. Bake until tender when pierced, turning occasionally, about 15 minutes. Add garlic; stir to coat. Cool.
- For salad:
- Whisk oil and lime juice in bowl. Season dressing with salt and pepper. Combine all remaining ingredients and peas in large bowl. Add dressing; toss. Season with salt and pepper. Add pumpkin; toss. (Can be made 2 hours ahead. Let stand at room temperature.)
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Matsosha Maila
[email protected]This salad looks like it would be really healthy. I'm always looking for healthy recipes.
Caleb Leggett
[email protected]I'm not sure about the combination of black-eyed peas and pumpkin, but I'm always willing to try new things.
Ella Lewis
[email protected]This salad sounds like a great way to use up leftover pumpkin. I'm always looking for new ways to use up leftovers.
Anusha Priyadarshani
[email protected]I'm intrigued by the combination of black-eyed peas and pumpkin. I think I'll give this recipe a try.
dankwah junior
[email protected]This salad looks so delicious. I can't wait to try it.
Kass Justin
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Norine Walker
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Tabitha Mwelu
[email protected]I highly recommend this salad. It's a great way to get your daily dose of fruits and vegetables.
Jitender Jitender
[email protected]This is one of my favorite salads. It's so healthy and flavorful.
V Watson
[email protected]This salad is so versatile. I've added grilled chicken, roasted sweet potatoes, and even crumbled bacon to it. It's always delicious.
sophia Finning
[email protected]I love the addition of the pumpkin seeds. They add a nice crunch and nutty flavor to the salad.
Kirsty Tillotson
[email protected]This salad is a great way to use up leftover pumpkin. I always have a can of pumpkin puree in my pantry and this is a great way to use it up.
Chukwuemeka Nnamdi
[email protected]I made this salad for a picnic and it was a huge success. It's so easy to make and transport.
ITZ KENNY BANG THOLLIE
[email protected]This is the perfect fall salad. The pumpkin and black-eyed peas are so hearty and filling.
Shazad Royi
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The pumpkin and dressing really balance out the flavor.
Adesanya Alexandra
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.