BLACK-EYED PEA GUMBO
Steps:
- 1 Slice bell pepper, celery (dice if you prefer) and uncooked sausage. 2 Put all ingredients EXCEPT RICE in a crockpot (this will fill a 3qt crockpot). 3 Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes. 4 If you make this on the stove top the cooking time will be approximately 45 to 60 minutes. 5 *Ileave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it. 6 IF there is any left over, I add the remaining rice. 7 If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).
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Andreaj Jackson
[email protected]This gumbo is a great way to use up leftover turkey. I added some chopped turkey to the pot and it turned out delicious.
Abase Mostafayee
[email protected]I made this gumbo for a Mardi Gras party and it was a huge hit! Everyone loved it.
Irvin Charzola
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and delicious.
Redwan Hossain
[email protected]I'm allergic to shrimp, so I used chicken in this gumbo instead. It turned out great!
Nahla Saleh
[email protected]This gumbo is a bit too rich for my taste. I would recommend using less butter and oil next time.
Tamil TAMILAN
[email protected]I love that this gumbo is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Shoqata 3 Dhjetori Kavaje
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Alen P
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
J James
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BiteMyPurple
[email protected]I'm not a fan of black-eyed peas, but I loved this gumbo! The flavors were amazing and the texture was perfect.
Jalisa Eason
[email protected]I made this gumbo in my slow cooker and it turned out perfect! It was so easy to make and I didn't have to babysit it all day.
Hari Raj Tripathi
[email protected]This gumbo is a great way to use up leftover ham. I added some chopped ham to the pot and it turned out delicious.
SUMAN DEVI BISHWAKARMA
[email protected]I'm a vegetarian so I made this gumbo without the shrimp and sausage. It was still very good! The black-eyed peas and okra were hearty and flavorful.
Kevin Cheruiyot
[email protected]I was really disappointed with this gumbo. The flavor was bland and the texture was watery. I won't be making this again.
Hassan Magaji
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Sharing Khan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a bit more cayenne pepper for a little extra heat.
Aamir Roy
[email protected]This is the best gumbo I've ever had! The flavors are so rich and complex, and the shrimp and sausage are cooked to perfection.
Josh Olsafsky
[email protected]I'm not a huge fan of okra, but it was surprisingly good in this gumbo. The black-eyed peas added a nice sweetness and the overall flavor was very well-balanced.
Grace khakoni
[email protected]This gumbo was a hit at my Mardi Gras party! It had just the right amount of spice and smokiness, and the texture was perfect. I'll definitely be making this again.