Let this good-luck legume bring variety and nutrition to your table.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, gently mix all ingredients except lettuce. Refrigerate until serving time.
- Just before serving in large bowl, place lettuce; spoon salad over lettuce. Stir just to combine.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awarash ndeem Ranjha
[email protected]This salad bowl is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
zwivhuya munyai
[email protected]I made this salad bowl for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Elena CM
[email protected]This salad bowl is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for lunch or dinner.
TripplezXXX
[email protected]I love the addition of avocado to this salad bowl. It adds a creamy richness that balances out the other flavors.
Nkateko Shongwe
[email protected]This salad bowl is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Tara Sheton
[email protected]I love the versatility of this salad bowl. I can add or remove ingredients to suit my taste.
Mason Berry
[email protected]This salad bowl is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Albedo Kreideprinz
[email protected]The dressing for this salad bowl is amazing. It's the perfect balance of tangy and creamy.
MDSOBUJ ALAM
[email protected]This salad bowl is so easy to make, and it's always a hit with my family. It's a great way to use up leftover black-eyed peas.
Esther Charlie
[email protected]I love the smoky flavor of the roasted black-eyed peas in this salad bowl. It's a great way to change up the usual black-eyed pea salad.
Nana Poku
[email protected]This salad bowl is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Gisselle Gonzalez
[email protected]I made this salad bowl for a picnic, and it was a big hit. Everyone loved the unique flavor combination.
M Gul
[email protected]This salad bowl is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for lunch or dinner.
sadee Sadee
[email protected]The dressing for this salad bowl is so flavorful. I love the combination of lime juice, cilantro, and cumin.
Jimjim jim
[email protected]I love the addition of avocado to this salad bowl. It adds a creamy richness that balances out the other flavors.
Vianey Emeka
[email protected]This salad bowl is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Lee Mitchell
[email protected]I've made this salad bowl several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Amjad Azad
[email protected]This black-eyed pea salad bowl was a hit at my last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.