BLACK-EYED PEA SOUP
Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. -Mary Lou Chernik, Taos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 597mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Amriii Khan
[email protected]This soup is a great way to use up leftover vegetables.
MD rafi Shikdaer
[email protected]I love how hearty and filling this soup is.
Jahn Ullah
[email protected]I've never made black-eyed pea soup before, but this recipe was so easy to follow.
Ricky Goldstein
[email protected]This soup is so easy to make, and it's always a hit with my family.
Shamo Jutt
[email protected]I love the smokiness that the ham hock gives to this soup.
Sadiq Sadiq
[email protected]This soup is a great way to warm up on a cold day.
Rahim hosain
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint.
Arshad Alam
[email protected]This soup is perfect for a potluck or a casual get-together.
citlally sanchez
[email protected]I've been making this soup for years, and it's always a hit with my family and friends.
Thit San
[email protected]This soup is a great way to get your kids to eat their vegetables.
Imran_jutt 523
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this soup. The other ingredients really balance out the flavor.
emooka jan
[email protected]This soup is so flavorful and satisfying. I always feel full and happy after eating it.
Nawrej Alam
[email protected]I love how easy this soup is to make. I can just throw everything in the pot and let it simmer.
Kk Okm
[email protected]This soup is a great way to use up leftover ham.
Uwimana abdallah
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less ham hock next time.
Siddik Khan
[email protected]This soup was a bit bland for my taste, but it was still a good meal.
Shakir Shaki
[email protected]I've never had black-eyed pea soup before, but it was delicious! The smokiness from the ham hock really added depth to the flavor.
Josh uk
[email protected]The soup was flavorful and comforting, perfect for a cold winter day.
Ahamd Shah
[email protected]This black-eyed pea soup was a delicious and hearty meal! The flavors were perfect, and it was easy to make. I will definitely be making this again.