BLACK-EYED PEA'S BAKED SQUASH
Steps:
- Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash. Return to boil reduce heat & cook until tender,drain in colander then mash coarsley. Combine with beaten eggs,almost all bread crumbs,butter,sugar,salt,onion,& pepper.Cover with a light layer of bread crumbs use about 1/4-1/3 cup reserved for this. Bake at 350* until lightly browned.
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Kim grindle
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I was pleasantly surprised at how flavorful it was. The black-eyed peas and squash were a great combination, and the spices added a nice kick. I will definitely be maki
Michael Sylvan
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it if the recipe had called for less cayenne pepper.
Nisan AP
[email protected]I'm not a vegetarian, but I love this recipe. The black-eyed peas and squash are a great combination, and the spices add a nice kick. I will definitely be making this dish again!
Kumar Gyawali
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Jurmen Obol
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great way to use up leftover squash, and it's also a healthy and delicious side dish. I highly recommend it!
Akbal Hamidi
[email protected]This recipe was easy to follow and turned out great! The squash was perfectly tender and the black-eyed peas were cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Lubwama Musa
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I was pleasantly surprised at how flavorful it was. The black-eyed peas and squash were a great combination, and the spices added a nice kick. I will definitely be maki
Cand Akram
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if the recipe had called for less cayenne pepper.
Gloria McDaniel
[email protected]I'm not a big fan of squash, but I loved this dish. The black-eyed peas added a savory flavor that balanced out the sweetness of the squash. I will definitely be making this dish again!
Mr.pual Jackson
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this dish was the perfect solution. It was delicious and easy to make.
SCROOJ YO
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was a bit disappointed that the black-eyed peas were a bit too firm for my taste. I think I would have preferred them to be cooked longer.
Marjorie Boatwright
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or holiday gatherings.
Pamela Ison
[email protected]I made this dish exactly as the recipe instructed, but it turned out too bland for my taste. I think it could have used more spices or herbs.
Valare Calisto
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination of black-eyed peas and squash. I highly recommend trying this recipe!
ArMAn ArAiN
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The squash added a sweetness and creaminess that balanced out the earthy flavor of the peas. I'll definitely be making this dish again!
Md Saied
[email protected]This recipe was a delicious and easy way to enjoy black-eyed peas and squash. The flavors of the two vegetables complemented each other perfectly, and the baking process brought out their natural sweetness. I will definitely be making this dish again