BLACK-EYED PEAS JAMBALAYA(RICE COOKER)

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Black-Eyed Peas Jambalaya(Rice Cooker) image

Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons butter
1 bell pepper, small, chopped
1 1/2 cups rice, raw
1 (10 1/2 ounce) can beef broth
1 onion, small, chopped
1 lb smoked sausage, sliced and browned
1 tablespoon seasoning (Cajun or Creole to taste)
1 (10 1/2 ounce) can black-eyed peas, jalapeno

Steps:

  • Mix all ingredients together in a rice cooker, press the button and cook.

Cyprain Success
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I followed the recipe exactly, but my jambalaya didn't turn out as good as I expected.


Sophia Ricketts
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This jambalaya is a bit spicy for my taste, but it's still very good.


Nakia
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I'm not a big fan of jambalaya, but this recipe changed my mind.


Rani Assad
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This jambalaya is a must-try for any fan of Cajun cuisine.


King Benjamin
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This jambalaya is a delicious and easy-to-make dish that is perfect for any occasion.


Matt-Calvin Phair
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This jambalaya is a great way to impress your friends and family.


Qwequ Quansah
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This jambalaya is perfect for a weeknight meal.


Maureen Khatri
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I love that this jambalaya is made with healthy ingredients.


Bobby walanta
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This jambalaya is a great way to use up leftover rice.


Shuvo Hassan
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The black-eyed peas add a nice touch of texture and flavor to this jambalaya.


Rafena Bacchus
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This jambalaya is packed with flavor. The combination of spices, sausage, chicken, and shrimp is perfect.


David Kpando
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I love the convenience of making this jambalaya in the rice cooker. It's a great way to get a delicious and hearty meal on the table with minimal effort.


V.V L
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This was my first time making jambalaya, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were outstanding. The rice was fluffy and flavorful, and the sauce was rich and savory. I will definitely be making this a


Ana M
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I've made this jambalaya several times now, and it's always a crowd-pleaser. The rice is cooked perfectly in the rice cooker, and the combination of sausage, chicken, and shrimp is divine. I highly recommend this recipe!


been exposed
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This jambalaya was a hit with my family! It was easy to make in the rice cooker, and the flavors were amazing. I especially loved the addition of black-eyed peas, which gave the dish a unique and delicious twist.