BLACK EYED PEAS W/RICE
Make and share this Black Eyed Peas W/Rice recipe from Food.com.
Provided by Fridaysgirl 11
Categories One Dish Meal
Time 1h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
- Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
- Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
- Serve.
Nutrition Facts : Calories 259.3, Fat 3.8, SaturatedFat 1.2, Cholesterol 4.1, Sodium 1604.9, Carbohydrate 48.1, Fiber 6.4, Sugar 6.6, Protein 9.9
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Odunayo Ajayi
[email protected]This recipe is the worst!
Dipak Mukhiya
[email protected]I would not recommend this recipe.
Raja Tanzeel
[email protected]This recipe is a waste of time and ingredients.
Sherzod Mirzayev
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Harram
[email protected]This recipe was a little bland for my taste.
S h e h z a d W r i t e s
[email protected]I'm not a fan of black-eyed peas, but I tried this recipe and it was actually pretty good.
Samrat Sk
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and spices to create different variations.
Nhasha Mojalefa
[email protected]I added some chopped bell pepper and onion to this recipe and it turned out great.
Prince Sanusi
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Abba idrith
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Music Milam
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas and rice are cooked perfectly and the flavors are amazing.
Derald Huckfeldt
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Josh Campbell
[email protected]This recipe is a keeper! It's one of my favorite black-eyed pea recipes.
Kiran Saud
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that is quick and easy to make.
David Brundrett
[email protected]This was a great recipe! It was easy to follow and the dish turned out great. The black-eyed peas were tender and flavorful and the rice was cooked perfectly. I would definitely recommend this recipe.
Ghassen hamdi
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The combination of flavors was perfect and the peas were cooked to perfection. I will definitely be making this again.
Laiba Raseed
[email protected]This recipe was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.