BLACK FOREST CANNOLI PARFAITS
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,
Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
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Cody Layne
[email protected]These parfaits are so delicious and easy to make. I will definitely be making them again.
Dabar Guessod
[email protected]I've tried several different cannoli parfait recipes and this one is by far the best. It's the perfect balance of chocolate, cherry, and whipped cream.
Gaming world
[email protected]These parfaits are a bit too time-consuming to make. I would recommend making them ahead of time if you're short on time.
Haroon Hamidi
[email protected]I love the chocolate cherry combination in these parfaits. It's a classic flavor combination that never gets old.
Hasan Dk
[email protected]I've made these parfaits several times and they're always a hit. They're my go-to dessert for potlucks and parties.
Britany Massie-kuhn
[email protected]These parfaits are a bit too heavy for my taste. I would recommend using less whipped cream.
Imran Bahtti
[email protected]I made these parfaits for my kids and they loved them. They're a fun and easy way to get kids to eat fruit.
shopon mia
[email protected]I love the presentation of these parfaits. They're so elegant and perfect for a special occasion.
Selene Yue
[email protected]These parfaits are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Buntu Blessings
[email protected]I used fresh cherries instead of canned cherries and they were so delicious. I highly recommend using fresh cherries if you can.
Angela Watkins Rivers
[email protected]I followed the recipe exactly and my parfaits turned out perfect. They were so pretty and tasted amazing!
Lynzkie
[email protected]The cannoli shells were a bit too crunchy for my taste, but the filling was delicious.
aya reda
[email protected]I love how easy these parfaits are to make. They're perfect for a quick and easy dessert.
Mob Skeng
[email protected]These cannoli parfaits were a hit at my last dinner party! The combination of chocolate, cherries, and whipped cream was divine.