BLACK FOREST COOKIES
From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.
Provided by kitchenslave03
Categories Drop Cookies
Time 2h40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
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Majnu Alam
[email protected]Overall, I really enjoyed these Black Forest cookies. They were easy to make and turned out beautifully.
Kenia Garcia
[email protected]These cookies were a bit more work than I expected, but they were worth it. They were absolutely delicious!
William Earls
[email protected]I love the way these cookies look! They're so festive and perfect for a holiday party.
Rehan Ali Rehan Ali
[email protected]These cookies are definitely a keeper! I'll be making them again and again.
Venessa
[email protected]I would have liked the cookies to be a little more chewy, but overall they were still good.
Md Sarbn
[email protected]The cookies were a little dry, but the flavor was good.
Basketball Boy255
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sumon Akash
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and festive.
Prince nayme143
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cherries.
Emileen Lani Wilson
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sabirjan Gbr
[email protected]Loved the combination of chocolate and cherry in these cookies! They were soft and chewy and just the right amount of sweetness.
Rana Hammad
[email protected]These Black Forest cookies were a delightful treat! They had the perfect balance of chocolate and cherry flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.