BLACK FOREST FUDGE
Categories Candy Chocolate Fruit Christmas Kid-Friendly Cherry Chill Edible Gift Bon Appétit Small Plates
Yield Makes 24 pieces
Number Of Ingredients 12
Steps:
- Line 9 x 5 x 3-inch loaf pan with foil. Place first 4 ingredients in medium metal bowl. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals. Add dried cherries. Attach candy thermometer to side of pan. Increase heat to medium-high. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
- Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan). Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes. Transfer fudge to prepared pan; smooth top. Sprinkle with chocolate chips. Chill until firm, about 3 hours.
- Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.
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abdullah armani
[email protected]This fudge is a bit too dense for my taste.
James Lowes
[email protected]This fudge is the perfect balance of sweet and tart. I love the addition of cherries and nuts.
Umar Shahzad
[email protected]I've never made fudge before, but this recipe made it easy. It turned out perfectly!
Sheel Beela
[email protected]This fudge is a bit too sweet for my taste.
Lisa Perkins
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is incredible.
Babayemi Motunrayo
[email protected]This fudge is the perfect treat for any occasion. It's rich, decadent, and sure to please everyone.
Tebo Brian
[email protected]Not as good as I hoped.
Usman Janjua
[email protected]Easy to make and turned out great!
Dt Farid
[email protected]This fudge is so delicious! I love the combination of chocolate and cherries.
Hastings Simbula23
[email protected]I followed the recipe exactly, but my fudge turned out grainy. Not sure what went wrong.
Karin Colwell
[email protected]This fudge is amazing! The texture is smooth and creamy, and the flavor is out of this world. I highly recommend this recipe.
Mainudin Ansari
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Siddant Limboo
[email protected]This Black Forest Fudge was a hit at my last party! It's so rich and decadent, and the combination of chocolate, cherries, and nuts is divine.