BLACK FOREST PIE
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it. The times listed don't include cooling and chilling.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
- In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
- Cook until mixture begins to boil, stirring constantly; remove from heat.
- Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
- Fold half the can of pie filling into the mixture in the pan.
- Pour into the crust.
- Bake 35-45 minutes or until center is set but still shiny.
- Cool and then chill at least one hour.
- Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
- Top with the remaining pie filling and then the remaining Cool Whip.
- Chill 1/2 hour.
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Michael chhour
[email protected]I love the combination of flavors in this pie. The chocolate, cherries, and whipped cream are a perfect match.
Lokman Hasan
[email protected]This pie is a classic for a reason. It's simple, yet elegant and delicious.
md Mijbsa
[email protected]I'm not a big fan of chocolate and cherry together, but this pie changed my mind. It's so delicious!
Ida Leseilane
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Arbin Pandit
[email protected]I made this pie for a bake sale and it was a huge hit. Everyone loved it!
Milly TV
[email protected]I'm gluten-free, so I used a gluten-free pie crust. The pie still turned out great!
Mehar Umair
[email protected]I followed the recipe exactly and my pie turned out perfectly. I think it's important to use high-quality ingredients.
Saheed Salawat adejoke
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was soggy and the filling was too runny.
marius gheorghe
[email protected]I had some trouble getting the crust to come together, but the pie still turned out great. I think I just need to practice making pie crust more.
Siaw Richard
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
wajid rajput
[email protected]I love the addition of kirsch to this recipe. It really gives the pie a unique flavor.
fadhil oyombe
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
joacckim mwamba
[email protected]I'm not a big fan of cherry pie, but I really enjoyed this one. The chocolate and whipped cream balance out the tartness of the cherries perfectly.
Ruman Shah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Jorge Dominguez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Lovely Kanxoo
[email protected]This pie is beautiful and tastes even better than it looks. I highly recommend it!
Rabindra Paswan
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use frozen cherries.
Liza Harris
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Emmy Great
[email protected]This recipe is a keeper! The crust is flaky and the filling is rich and creamy. I will definitely be making this again.
DALIM ISLAM
[email protected]Oh my goodness, this pie is heavenly! The combination of chocolate, cherries, and whipped cream is just perfect. I made it for a party and it was a huge hit. Everyone loved it!