BLACK FOREST PIE
A family favorite, and so easy (and fun) to make. This recipe lends itself well to variations; our favorite is an Oreo crust with strawberry pie filling, with half and half for extra creaminess.
Provided by Katherine Arthur
Categories Pies
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Spread one cup of Cool Whip on bottom of crust. Combine milk (or half and half) and instant pudding in large bowl and blend with wire whisk for one minute.
- 2. Fold in 1 1/2 cups of Cool Whip into the pudding mixture, and then spread mixture over crust. Spread remaining whipped topping over pie, leaving a one-inch space around edges of pie, and forming a depression in the center of whipped topping. Spoon pie filling into center.
- 3. Cover and chill in refrigerator for two hours, or freeze for several hours if you want an ice cream-like texture.
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sr rokon
[email protected]This pie was delicious! The chocolate and cherry flavors were perfect together. The crust was flaky and the filling was creamy. I would definitely make this pie again.
Emaviwe divine
[email protected]The pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Tommy Willson
[email protected]This pie was easy to make and turned out beautifully. The crust was perfect and the filling was rich and decadent. I will definitely be making this pie again.
puspadeep Chaudhary
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Meshack Juma
[email protected]This pie was amazing! The chocolate and cherry flavors were perfect together. The crust was flaky and the filling was creamy. I would definitely make this pie again.
Adam Hassan
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Mary Ekong
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was rich and creamy.
Naryan Shrestha
[email protected]I made this pie for my husband's birthday and he loved it! The pie was easy to make and turned out beautifully. The crust was flaky and the filling was decadent.
Jacob Hogan
[email protected]This pie was delicious! The chocolate and cherry flavors were perfect together. The crust was flaky and the filling was creamy. I would definitely make this pie again.
SazzaD HossaN
[email protected]The pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Solomon Quaicoe
[email protected]This pie was easy to make and turned out beautifully. The crust was perfect and the filling was rich and decadent. I will definitely be making this pie again.
Harris Masood
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Pawan Susling
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was rich and creamy.
Michael Hast
[email protected]I'm not a huge fan of cherry pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was amazing. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Namukasa Esther
[email protected]This pie was delicious! The cherry filling was tart and sweet, and the chocolate ganache was rich and creamy. The crust was flaky and buttery. I would definitely make this pie again.
Ghulam Siddique
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The pie was easy to make and didn't take too long. I will definitely be making it again.
Hamza Sahu
[email protected]This Black Forest Pie was an absolute delight! The combination of chocolate, cherries, and whipped cream was heavenly. The crust was flaky and buttery, and the filling was rich and decadent. I highly recommend this recipe to anyone who loves chocolat