BLACK LENTIL AND HARISSA-ROASTED VEGGIE BOWL
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Provided by Dimitri Moshovitis
Categories Bon Appétit Lunch Dinner Lentil Sweet Potato/Yam Tomato Cilantro Vegetarian Honey Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Healthy Quick and Healthy
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Bring a medium saucepan of salted water to a boil; add lentils. Adjust heat and simmer until just cooked through, 25-30 minutes. Drain lentils and transfer to a large bowl; let cool slightly.
- Meanwhile, whisk coriander, 3 Tbsp. oil, 1 Tbsp. harissa paste, 2 tsp. salt, and 1/2 tsp. pepper in a small bowl. Arrange sweet potatoes and tomatoes on a rimmed baking sheet and drizzle with harissa oil (reserve bowl for dressing). Roast, tossing once, until sweet potatoes are tender and browned on some sides and tomatoes burst, 25-30 minutes.
- Whisk vinegar, honey, and remaining 1 Tbsp. harissa in reserved bowl. Stream in remaining 4 Tbsp. oil, whisking constantly until emulsified; season vinaigrette with salt.
- Add half of vinaigrette to lentils and toss to combine. Taste and season with salt and pepper. Divide among bowls. Top with roasted vegetables and cilantro. Drizzle with remaining vinaigrette.
- Do Ahead
- Lentils can be cooked 3 days ahead. Let cool; cover and chill.
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Ghanashyam Paudel
[email protected]This is a must-try!
Atif Hussnain
[email protected]Just made this and it's delicious!
Fiaz king Fiaz king
[email protected]Will definitely make again.
sherry jones
[email protected]Great recipe!
Keiairah
[email protected]Loved this!
Ciastek ELF
[email protected]This dish was easy to make and very delicious! The lentils were cooked perfectly and the roasted vegetables were flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Jennifer Boulware
[email protected]I found this recipe to be a bit bland. The lentils were cooked well, but the roasted vegetables lacked flavor. I would recommend adding more spices to the vegetables and using a different type of sauce.
ALvi Ahmed Raj
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly and the roasted vegetables were delicious. I would recommend using less harissa sauce if you don't like spicy food.
Israel Merced sr
[email protected]I made this dish for my family and they all loved it! The lentils were cooked perfectly and the roasted vegetables were delicious. I especially liked the harissa sauce, which added a nice kick of spice.
Leellisaa Tube
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are so flavorful and the lentils add a nice protein boost. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]I was pleasantly surprised by how much I enjoyed this dish! The lentils were cooked perfectly and the roasted vegetables were delicious. I especially liked the addition of the harissa, which gave the dish a nice smoky flavor.
Rashid Mari
[email protected]This lentil and veggie bowl is a flavorful and healthy meal that's perfect for a quick and easy weeknight dinner. The roasted vegetables are perfectly tender and the harissa adds a nice kick of spice. I especially loved the contrast between the cream