BLACK PEPPER BEEF AND CABBAGE STIR FRY
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Provided by LI-ANN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g
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Maitham Marwan
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The beef was so tender and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Md Hasen Khan
[email protected]This stir-fry was so good! The beef was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
pro noop
[email protected]I'm not a huge fan of cabbage, but this stir-fry was amazing! The beef was tender and flavorful, and the cabbage was cooked to perfection. I loved the addition of the black pepper, which gave the dish a nice kick. I will definitely be making this aga
Ayaan Butt
[email protected]This stir-fry was easy to make and so delicious! I used flank steak and it was cooked perfectly. The cabbage was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Athena Chipangura
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The beef was so tender and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Duut Michael
[email protected]This stir-fry was so good! The beef was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Yuldashev Sherzodbek
[email protected]I'm not a huge fan of cabbage, but this stir-fry was amazing! The beef was tender and flavorful, and the cabbage was cooked to perfection. I loved the addition of the black pepper, which gave the dish a nice kick. I will definitely be making this aga
Ngwa Smith
[email protected]This stir-fry was easy to make and so delicious! I used flank steak and it was cooked perfectly. The cabbage was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mark Kealy
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The beef was so tender and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Nany Nany
[email protected]This stir-fry was so good! The beef was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Rafi Tajdar
[email protected]I'm not a huge fan of cabbage, but this stir-fry was amazing! The beef was tender and flavorful, and the cabbage was cooked to perfection. I loved the addition of the black pepper, which gave the dish a nice kick. I will definitely be making this aga
Ahmed Youssef
[email protected]This stir-fry was easy to make and so delicious! I used flank steak and it was cooked perfectly. The cabbage was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Daniel Caballero
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The beef was so tender and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Richard Hutcheson
[email protected]This stir-fry was so good! The beef was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Jubril Jumai
[email protected]I'm not a huge fan of cabbage, but this stir-fry was amazing! The beef was tender and flavorful, and the cabbage was cooked to perfection. I loved the addition of the black pepper, which gave the dish a nice kick. I will definitely be making this aga
MD Nizam Uddin
[email protected]This stir-fry was easy to make and so delicious! I used flank steak and it was cooked perfectly. The cabbage was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Faysal Khan
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The beef was so tender and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Muhammad Bin shakeel
[email protected]This stir-fry was absolutely delicious! The beef was tender and flavorful, and the cabbage was cooked to perfection. I loved the addition of the black pepper, which gave the dish a nice kick. I will definitely be making this again.