BLACK PEPPER CAKE
This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream margarine until it resembles whipped cream.
- Add brown sugar and stir. Add white sugar and vailla. Beat well.
- Add eggs, one at a time, beat after each.
- Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
- Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
- If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.
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Faisal albalushi
a-faisal@yahoo.comThis cake is a must-try for anyone who loves black pepper. It's a unique and flavorful dessert that's sure to become a favorite.
Ruby Sahani
r.sahani33@yahoo.comI'm not a big fan of black pepper, but I actually really enjoyed this cake. The pepper flavor is subtle and it pairs well with the chocolate.
Ramzan Ramzan
ramzan@hotmail.comThis cake is a great way to use up leftover black pepper. It's a unique and delicious dessert that's sure to impress your guests.
Heye Hdye
heye15@gmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Alghazi bus body
alghazib45@yahoo.comI found this cake to be a bit dry. I think it would have been better with a little more moisture.
Mykerria Johnson
johnsonm49@hotmail.comThis cake was a bit too spicy for my taste, but I can see how others might enjoy it. The black pepper flavor was very prominent.
SINAY CHERIFI
sinayc@gmail.comI love the combination of chocolate and black pepper in this cake. It's a unique and delicious flavor that I'll definitely be making again.
liz rocha
liz_rocha@gmail.comThe black pepper in this cake really shines through. It's a great way to add a little spice to your dessert.
cisaly payne
cpayne63@gmail.comThis cake is perfect for any occasion. It's elegant enough for a dinner party, but also easy enough to make for a weeknight dessert.
Atif Mai
atif_m@aol.comI was a bit skeptical about the black pepper in this cake, but I'm glad I gave it a try. It's a delicious and unusual flavor combination.
Yusuf Samad
yusuf.samad66@aol.comThis cake was easy to make and turned out beautifully. I'm definitely adding it to my repertoire.
ARUN ANOTH
aa@yahoo.comI've never had a cake like this before. The black pepper adds a subtle but noticeable warmth that complements the sweetness of the cake perfectly.
Shelley Carrow
carrow.s69@gmail.comThis black pepper cake was a hit at my dinner party! The combination of sweet and savory flavors was unique and delightful.