BLACK PEPPER ICE CREAM
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your throat, if you will. It is one of the best ice creams I've ever tasted and I LOVE ice cream!
Provided by Jmommy209
Categories Frozen Desserts
Time 15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Warm the milk, sugar, peppercorns, salt and 1 cup of the half and half in a medium saucepan. (I heated it until it almost boiled.) Cover, remove from the heat, and let steep at room temperature for one hour.
- Rewarm the peppercorn-infused mixture. In a large bowl, whisk together the egg yolks. Slowly pour the warm mixture into the yolks, then pour it all back into the saucepan.
- Quickly rinse the bowl, pour the remaining half and half into it, and set a mesh strainer on top.
- Stir the custard constantly over medium heat with a heatproof spatula until it thickens. Pour the custard through the strainer, pressing the peppercorns gently to extract as much flavor as possible.
- Discard the peppercorns and stir the custard into the cream.
- Chill thoroughly (4-6 hours, or 2 hours over an ice bath).
- Freeze according to your ice cream maker's directions.
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Muther Nizamani
[email protected]I would not recommend this recipe. The black pepper completely ruins the ice cream.
Robertt Thomass
[email protected]This ice cream is not for the faint of heart. The black pepper is very overpowering and makes the ice cream almost inedible.
Gennifer Noel
[email protected]I'm not sure how I feel about this recipe. The black pepper is a bit too strong for my taste.
Kyani Evangelista
[email protected]This is a great recipe for summer! The black pepper gives the ice cream a refreshing kick that is perfect for a hot day.
Adil Khudai
[email protected]I love black pepper so I was excited to try this recipe. It didn't disappoint! The black pepper adds a nice warmth to the ice cream and makes it really flavorful.
Bangla Song
[email protected]This ice cream is unique and delicious! The black pepper gives it a subtle spiciness that pairs perfectly with the creaminess of the ice cream. I highly recommend this recipe.
Mpilwenhle Phumlani
[email protected]I was intrigued by this recipe and decided to give it a try. I'm glad I did because it's really good! The black pepper adds a nice depth of flavor to the ice cream without being overpowering.
Jamal Martic
[email protected]This is a great recipe for those who love black pepper. The ice cream has a nice spicy kick that is balanced out by the sweetness of the cream. I would definitely make this again.
Manish Gautam
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's creamy and smooth with just the right amount of black pepper. I highly recommend this recipe!
Tory shazad
[email protected]This ice cream is amazing! The black pepper gives it a really unique and flavorful taste. It's the perfect dessert for a hot summer day.
Chanchal Debnath
[email protected]I was hesitant to make this because I wasn't sure how black pepper would taste in ice cream. But I'm so glad I did! It's delicious! The black pepper adds a nice little kick that really makes the ice cream special.
Mathew sanga
[email protected]This is a must-try for adventurous ice cream lovers! The black pepper adds a delightful twist to the classic vanilla ice cream, making it both refreshing and exciting. The recipe is easy to follow and the result is impressive.
David Cortes
[email protected]I'm not a big fan of black pepper but decided to give this recipe a try. I'm glad I did! The black pepper adds a subtle warmth and spiciness that perfectly complements the sweetness of the ice cream. It's a really unique and enjoyable flavor.
Swedi Emanuel
[email protected]Wow! I never thought black pepper could be used to make ice cream. This recipe completely changed my mind. The combination of black pepper and cream is surprisingly harmonious, delivering a unique and unforgettable taste that lingers on your palate.