BLACK PEPPER POUND CAKE
"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 146mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Colleen Kunz
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Ben Fitzpatrick
[email protected]I wasn't a big fan of the black pepper in this cake. I think it would be better without it.
As5 Ngobo
[email protected]This cake was a bit too sweet for me, but it was still good.
Lafayette Riley
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I had hoped.
Ahmed Sunu
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
lorik yadav
[email protected]I made this cake for my family and they loved it! It's a great recipe.
Carlos Keys
[email protected]This cake is delicious! I highly recommend it.
Khalil Abbasi
[email protected]I'm so glad I found this recipe. It's my new go-to pound cake recipe.
ALGHAZ KHAN
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Silly Billy
[email protected]I love the unique flavor of this cake. It's definitely a keeper.
Abdul jaan Baloch
[email protected]This cake is so moist and flavorful. The black pepper adds a really nice touch.
Sonny 049
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
McBroSki
[email protected]This is such an easy recipe to follow. I'm not a very experienced baker, but this cake turned out perfectly.
Matab Mohamed
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture.
Stacey Hamblen
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the black pepper adds a really unique and delicious twist.