BLACK PEPPER STICKS
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
Provided by ellie_
Categories Yeast Breads
Time 1h15m
Yield 12 bread sticks
Number Of Ingredients 6
Steps:
- Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
- Continue processing dough for 40 seconds until dough is smooth and elastic.
- Knead on floured board for 1 minute.
- Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
- Preheat oven to 450-degrees F.
- Coast baking sheet with olive oil.
- Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
- Bake for 10-15 minutes or until brown.
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Masrur Jahan
[email protected]I made these black pepper sticks for my party last weekend and they were a huge hit! Everyone loved them, and I got so many compliments.
Spring Cook
[email protected]These black pepper sticks are a great way to add some spice to your snacking routine. They're also a good source of protein and fiber.
Polash Sarker prp
[email protected]I'm not a fan of black pepper, but I thought I'd give this recipe a try. I'm glad I did! The black pepper flavor is subtle and not overpowering.
Obed abeyie
[email protected]These black pepper sticks are a great idea, but the recipe needs some work. The instructions are unclear and the ingredient measurements are inaccurate.
Aamer Shahzad
[email protected]I followed the recipe exactly, but my black pepper sticks didn't turn out crispy. I'm not sure what went wrong.
Mdemran Ali
[email protected]These black pepper sticks are a bit too spicy for my taste. Next time, I'll use less black pepper.
Ibrahim “TAHIR khan” Khan
[email protected]I'm allergic to sesame seeds, so I substituted poppy seeds in this recipe. They turned out great!
Stephanie Marshall
[email protected]These black pepper sticks are a great way to use up leftover puff pastry. They're also a fun and easy snack to make with kids.
Precious Manuwa
[email protected]I love that these black pepper sticks are made with whole wheat flour. It makes them a healthier snack option.
Laila Cummings
[email protected]These black pepper sticks are a great way to add some spice to your snacking routine. They're also a good source of protein and fiber.
Patrick Robinson
[email protected]I've made these black pepper sticks several times now, and they're always a hit. They're perfect for parties or potlucks.
Raihan Kobir
[email protected]I'm not a huge fan of black pepper, but these sticks were surprisingly good! The pepper flavor is subtle and not overpowering.
BD RAKIB YT (Roman hasan)
[email protected]These black pepper sticks are so easy to make, and they're a great way to use up leftover puff pastry. I love serving them with a dipping sauce, like ranch or honey mustard.
winile bongekile
[email protected]I made these black pepper sticks for my party last weekend and they were a huge hit! Everyone loved them, and I got so many compliments. They're a great appetizer or snack.
godstime ekpan
[email protected]OMG, these black pepper sticks are to die for! They're crispy, flavorful, and addictive. I couldn't stop eating them.