BLACK RUSSIAN BUNDT CAKE
I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour 12-cup Bundt pan.
- Preheat oven to 350 degrees.
- In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
- Mix at low speed for 1 minute.
- Beat 4 minutes more at medium speed.
- Pour into pan.
- Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
- Let cake cool in pan for 10 minutes then take out of pan.
- Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
- Put cake on wire rack or cake plate.
- Poke holes in cake with fork and slowly pour glaze over cake.
Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3
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Baboon Swag
[email protected]I'm not a big fan of coffee-flavored desserts, but this cake was surprisingly good. The chocolate flavor really mellows out the coffee flavor.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]This is the best Black Russian Bundt cake I've ever had. It's so moist and chocolatey, with just the right amount of coffee flavor.
Tommy Freeman
[email protected]This cake is a keeper. It's moist, flavorful, and has the perfect amount of sweetness.
Hundaol Tesfaye
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the flavor is amazing.
leah hill
[email protected]This cake is delicious and decadent. It's perfect for a special occasion.
Jack Raolane
[email protected]I love the combination of chocolate and coffee flavors in this cake. It's the perfect dessert for a special occasion.
Muqtader Qureshi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit.
Amanda Khanyisile
[email protected]I'm not a big fan of coffee-flavored desserts, but this cake was surprisingly good. The chocolate flavor really mellows out the coffee flavor, and the glaze is the perfect finishing touch.
Parvin Akther
[email protected]This Black Russian Bundt cake is one of the best cakes I've ever had. It's so moist and chocolatey, with just the right amount of coffee flavor. The glaze is also delicious and really makes the cake.
SilXgames_123
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Severa Navarro
[email protected]This cake is a keeper. It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of chocolate and coffee flavors. It's the perfect dessert for any occasion.
Samikshya Chhetri
[email protected]I've been looking for a good Black Russian Bundt cake recipe for a while and this one is perfect. It's easy to make and the flavor is amazing. I will definitely be making this cake again.
Mohammad Bostan
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. It's moist and chocolatey, with just the right amount of coffee flavor. The glaze is also delicious and really makes the cake.
wasswa john
[email protected]The Black Russian Bundt cake is a delicious and decadent dessert that is sure to impress your guests. The cake is moist and flavorful, with a rich chocolate and coffee taste. The glaze is the perfect finishing touch, adding a touch of sweetness and s
Yapage Priyarathna
[email protected]I've made this cake several times and it's always a hit with my family and friends. It's so easy to make and the flavor is incredible.
Thales Ueti
[email protected]This Black Russian Bundt cake is a decadent and delicious dessert that is perfect for any occasion. The combination of chocolate and coffee flavors is simply divine, and the cake is moist and fluffy with a tender crumb.