BLACK RUSSIAN BUNDT CAKE
Make and share this Black Russian Bundt Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
- Pour the batter into a greased and floured 12 cup bundt pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert into a serving plate.
- Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
- Brush the mixture over the top and sides of cake.
- Sprinkle additional powdered sugar over the cake.
Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5
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Mxolisi Mbuyiseni
[email protected]I would not recommend this recipe to others.
Dabie Ishmael
[email protected]Overall, I was disappointed with this recipe.
Shahid Raheem
[email protected]The cake was a bit dry and dense.
Alishba Javeed
[email protected]The ganache was too runny and didn't set properly.
Namwasa Beatrice
[email protected]The cake was a little too sweet for my taste.
mike michael
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Shayan Shah
[email protected]I used a different type of coffee liqueur and it turned out great. This recipe is very versatile.
Shaf Qat
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Rhea Rodrigo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
anwer frifer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ibrahim Dief
[email protected]I'm not a fan of ganache, so I opted to leave it off. The cake was still delicious without it.
Sindi Nndwambi
[email protected]The chocolate ganache on top is the perfect finishing touch. It adds a touch of sweetness and richness to the cake.
sourov khan
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
drith the foxe
[email protected]I've tried many Black Russian Bundt Cake recipes, but this one is by far the best. It's the perfect balance of coffee and chocolate.
Nakawuka Emilly
[email protected]The crumb is incredibly moist and the chocolate and coffee flavors really shine through.
SuperAxl 8000
[email protected]This cake was easy to make and turned out so beautiful. It was a big hit at my party.
abdulrahman faisal
[email protected]I'm not a huge fan of coffee-flavored desserts, but this cake was surprisingly delicious. The chocolate ganache on top was the perfect finishing touch.
Saint Johnmark
[email protected]This Black Russian Bundt Cake is incredibly moist and flavorful. The coffee and chocolate flavors complement each other perfectly. I'll definitely be making this cake again!