BLACK TRUFFLE SAUCE
Provided by Michael Mina
Categories Sauce Milk/Cream White Wine Fall Boil Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Wash chopped leek in a bowl of cold water, then lift out and drain (do not pat dry). Steam leek, shallot, and garlic (in any water clinging to leeks) in a 4-quart heavy saucepan, covered, over low heat, stirring occasionally, until softened, about 6 minutes. Add wine, thyme, and truffles and boil, uncovered, until most of liquid is evaporated, about 12 minutes.
- Add stock and boil until reduced to about 2 cups, about 25 minutes. Stir in cream and simmer, stirring occasionally, until reduced to about 2 3/4 cups, about 40 minutes. Pour mixture through a fine sieve into another saucepan, pressing on and discarding solids. Whisk in truffle oil and season with salt and pepper.
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Subash Tamang
[email protected]This sauce was amazing! It was so rich and flavorful. I used it on pasta and it was the best pasta dish I've ever had.
Kristopher Soto
[email protected]I was really looking forward to trying this sauce but I was disappointed. It was bland and lacked any real truffle flavor.
Carol Meintjies
[email protected]This sauce is delicious! It's so easy to make and it adds a touch of elegance to any dish. I've used it on pasta, chicken, and even fish. It's always a hit.
PriNcE BeBaK
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was smooth and creamy, with just the right amount of truffle flavor. I served it over grilled salmon and it was amazing!
Tayyab Ijaz
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less butter.
Chimobi Chima Kalu
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on pasta, chicken, and even vegetables. It's always a hit.
Poltergeisha36
[email protected]This sauce was easy to make and turned out great! I used it on pasta and it was delicious. The truffle flavor was subtle but definitely there.
Ashar Hussain
[email protected]I was disappointed with this sauce. The truffle flavor was barely noticeable. I won't be making it again.
Shanae Morris
[email protected]I found this sauce to be a bit bland. I think it needed more salt and pepper.
Krystal Fulk
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less cream.
Mia Moore
[email protected]I love this sauce! It's so versatile. I've used it on pasta, chicken, and even fish. It always adds a touch of luxury to my meals.
Isatu Feika
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and decadent, with just the right amount of truffle flavor. I served it over grilled steak and it was a huge hit.
Mr_ashok Jha_live stream agent
[email protected]This sauce is amazing! It's so creamy and flavorful. I used it on pasta and it was the best pasta dish I've ever had.
Zahoor Shah
[email protected]I'm not a huge fan of truffles but this sauce was surprisingly good. The flavor was subtle and not overpowering. I would definitely make it again.
R√∏yal witchmaster Witchmaster
[email protected]This black truffle sauce was a hit at my dinner party! The earthy flavor of the truffles was perfectly balanced by the richness of the cream. It was easy to make and added a touch of elegance to my pasta dish.