BLACK WALNUT CAKE
Provided by Ian Knauer
Categories Cake Nut Dessert Bake Tree Nut Walnut Fall Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F, with a rack in the middle. Butter and flour a 9-inch-square cake pan.
- Whisk together the flour, walnuts, baking soda, and salt in a medium bowl.
- Beat together the butter and sugar with an electric mixer until pale and fluffy, about 4 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Add the flour mixture and the buttermilk alternately in batches, beginning and ending with the flour mixture and mixing until just combined.
- Pour the batter into the cake pan and smooth the top. Bake until a wooden toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan on a rack for 1 hour. Invert the cake over a cake plate and serve.
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Ahmad Rashed
[email protected]The cake was easy to make and turned out perfect! I will definitely be making this cake again.
Sara Jahan
[email protected]This cake was a bit too dry for my taste. I think I would have preferred a moister cake with a more delicate flavor.
Noor Arash
[email protected]I'm not a big fan of black walnuts, but this cake was still very good. The cake was moist and flavorful, and the frosting was rich and creamy.
Joshuan Gonzalez
[email protected]This cake was delicious! The black walnuts added a unique and flavorful twist to the classic walnut cake.
Rasel Hosain
[email protected]The cake was easy to make, but the frosting was a bit too sweet for my taste. I would recommend using less sugar in the frosting next time.
Mithun Sordar
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred a lighter cake with a more delicate flavor.
Sanjida Simla
[email protected]This cake was delicious! The black walnuts added a unique and flavorful twist to the classic walnut cake. I would definitely recommend this cake to anyone looking for a unique and flavorful dessert.
Nathan Potgieter
[email protected]The cake was easy to make and turned out perfect! I will definitely be making this cake again.
Moses Nweke
[email protected]This cake was a bit too dry for my taste. I think I would have preferred a moister cake with a more delicate flavor.
Charlotte Mcguire
[email protected]I'm not a big fan of black walnuts, but this cake was still very good. The cake was moist and flavorful, and the frosting was rich and creamy.
ibat ibang kwento ni pusang pilyo
[email protected]This cake was delicious! The black walnuts added a unique and flavorful twist to the classic walnut cake.
Mohona Akthar
[email protected]The cake was easy to make, but the frosting was a bit too sweet for my taste. I would recommend using less sugar in the frosting next time.
SL CP GAMING
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred a lighter cake with a more delicate flavor.
Esther Kwaw
[email protected]I love black walnut cake, and this recipe did not disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Sayon Khandoker
[email protected]This cake was easy to make and turned out perfect! I followed the recipe exactly and it came out moist and flavorful. The frosting was also delicious and easy to make.
Natasha car
[email protected]I've never had a black walnut cake before, but this one was delicious! The cake was dense and moist, and the frosting was sweet and nutty. I would definitely recommend this cake to anyone looking for a unique and flavorful dessert.
Owen Roten
[email protected]This black walnut cake was a hit at my dinner party! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.