BLACKBERRY AND GINGER TRIFLE
Leftover homemade pound cake works well with this recipe. You will need about a third of the cake (about 6 cups of cubes).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a small saucepan, combine ginger, 1/2 cup of the sugar, and 1/2 cup water. Bring to a boil, and stir until sugar dissolves. Cover pan and remove from heat; set aside to steep, at least 20 minutes and up to 1 hour. (The longer the syrup steeps, the stronger the ginger flavor will be.)
- With a serrated knife, cut pound cake into 1-inch-thick slices; lay slices on a piece of waxed paper (for easier cleanup). With a brush, dab slices on both sides with syrup, leaving chopped ginger behind; use all the syrup. Cut slices into cubes.
- Whip cream with remaining 1/4 cup sugar until soft peaks form. In alternating layers, arrange cake cubes, whipped cream, and blackberries in 8 serving glasses or dishes (or one large, deep serving dish, preferably glass). Chill until ready to serve, at least 30 minutes and up to overnight.
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Bandana sunuwar
[email protected]This trifle is perfect for a summer party.
Mama Moom
[email protected]I can't wait to make this trifle again!
G Rob
[email protected]This trifle is a great way to use up leftover blackberries.
Marvin Daly
[email protected]I would definitely recommend this trifle to others.
Azeem Jemey
[email protected]This trifle is very easy to make, but it does take some time to assemble. It's worth the effort, though!
uzair mughal
[email protected]I'm allergic to ginger, so I omitted it from the recipe. The trifle was still very good.
BPL Pernix Residence
[email protected]I had trouble finding fresh blackberries, so I used frozen ones instead. The trifle still turned out great!
Beth K
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Jackie Thompson
[email protected]I'm not a fan of trifles, but this one was really good! The ginger adds a nice touch.
Dave Bless
[email protected]This trifle is a must-try! The flavors are amazing.
Simanga Sangweni
[email protected]This trifle is so delicious! I'll definitely be making it again.
Stacy Hicks
[email protected]I love the combination of blackberries and ginger in this trifle. It's a unique and refreshing dessert that's perfect for any occasion.
Juyel Rana
[email protected]This trifle is a great make-ahead dessert. I made it the night before my party, and it was even better the next day. The flavors had time to really meld together.
Shahjahan Mia
[email protected]I was pleasantly surprised by how much I enjoyed this trifle. I'm not usually a fan of ginger, but it was used perfectly in this recipe. The blackberries were also very fresh and flavorful.
Lan Zhang
[email protected]This trifle is absolutely delicious! The ginger gives it a nice kick, and the blackberries add a perfect sweetness. I'll definitely be making this again.
Eze Joshua
[email protected]I've made this trifle several times now, and it's always a hit. My family and friends love the unique flavor combination, and I love how easy it is to make.
wolf_ minecraft
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests on the day of the party.
Christina M
[email protected]I'm not usually a fan of trifles, but this one was a game-changer! The ginger adds a perfect amount of spiciness, and the blackberries are so fresh and juicy.
Debbie Osborne
[email protected]This trifle was a huge hit at my last dinner party! The combination of blackberries and ginger is simply divine, and the trifle itself is so light and fluffy.