BLACKBERRY BREAD PUDDING
Steps:
- 1) Coat bottom 0f 8x11-inch baking dish with cooking spray. 2) In a large bowl, whisk together eggs, sugar, milk and vanilla. 3) Place half the bread in baking dish, top with half the berries, and pour half the custard over. 4) Top with remaining bread, berries and custard. 5) Let stand 15 minutes, occasionally pressing on bread. 6) Bake at 325 degrees until top begins to brown (about 1 hour and 10minutes) 7) Serve warm, drizzled lightly with maple syrup.
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Jameschristina Amschler
[email protected]This blackberry bread pudding is a must-try! The combination of sweet blackberries and soft, custardy bread is simply irresistible. I followed the recipe exactly and it turned out perfectly.
Khalid Mairaj
[email protected]I love this recipe! It's so easy to make and the bread pudding always turns out delicious. I've made it several times now and it's always a hit.
Zenitsu Agatsuma
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the blackberries added a nice tartness. I would definitely make this again.
BD Boss
[email protected]This blackberry bread pudding is a perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Ghazal Alwan
[email protected]I love the combination of blackberries and bread pudding. This recipe is a great way to use up leftover bread and it's always a hit with my family and friends.
Nellie khalil
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious. I will definitely be making this again.
Abdirahman Mahad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread pudding is always moist and flavorful, and the blackberries add a delicious burst of sweetness. I highly recommend this recipe!
Poran Hasan
[email protected]This was a great way to use up some leftover blackberries. The pudding was easy to make and turned out very moist and flavorful. I would definitely recommend this recipe to others.
Mohammad Seidu
[email protected]I love bread pudding and this blackberry version is no exception. The berries added a lovely tartness that balanced out the sweetness of the pudding. I also appreciated that the recipe did not require any special ingredients or equipment.
Alexia Arellano
[email protected]This blackberry bread pudding was an absolute hit! The combination of sweet blackberries and soft, custardy bread was heavenly. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!