BLACKBERRY CHEESE PIE
We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe on the back of the can..decided I had all the ingredients and away I went baking AGAIN! I tweeked the recipe a bit to my...
Provided by Carole F
Categories Pies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla; mix until smooth. Pour into unbaked pie crust, one that you have made from your own favorite recipe or a pre-made frozen (thawed). Bake in a preheated 350 F oven for 20 minutes. Remove from oven, and now preheat oven to 400 F.....while preheating spread blackberry filling over cheese mixture...return to oven and bake another 20 minutes until crust is golden brown. Cool and refrigerate. *IMPORTANT...when returning pie to the oven for the second time be sure to use a pie crust (edge) guard OR tin foil to cover the edges of the crust..at this high heat it could end up burning the edges. Remove from oven and cool on rack completely and then keep refrigerated.
- 2. For topping: Pour whipping cream in bowl with confectioners sugar and the (1) Tablespoon of vanilla pudding beat on High until stiff peaks form. Dollop or pipe onto pie as desired.
- 3. You could also use any of your favorite pie fillings..in place of the blackberry. I love the pie crust instead of a typical graham cracker crust in this recipe. Nice change...
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IQbal Utman
[email protected]This pie was a total disaster! The crust was too dry and the filling was too runny. I don't know what I did wrong.
Hannah Gallop
[email protected]This pie is the perfect summer dessert! The blackberries are tart and juicy, and the cheese filling is creamy and smooth. The crust is also very flaky and buttery.
Sheilah Inidal
[email protected]I'm not sure what I did wrong, but my pie crust was very dry and crumbly.
Maizvandrir Asheq
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Liaquat afgani L
[email protected]I'm not a fan of blackberries, but I loved this pie! The cheese filling was creamy and smooth, and the crust was flaky and buttery.
Lanea Swearingen
[email protected]This pie was very easy to make and it turned out great! The crust was flaky and the filling was creamy and tart.
Umar KKT
[email protected]The filling was a bit runny, but the crust was very good.
MD Asifkhan
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
honey bee vlog
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the crust was flaky.
mo nicely
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry.
Michelle besant
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make this again.
Luis Chavez
[email protected]This pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Karishma Beesoon
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The blackberries were tart and juicy, and the cheese filling was creamy and smooth. The crust was also very flaky.
Prasiddha Subedi
[email protected]This pie was a hit at my party! Everyone loved the combination of blackberries and cheese. The crust was also very easy to make.
Alicia Giles
[email protected]I followed the recipe exactly and the pie turned out beautifully. The filling was thick and creamy, and the blackberries were perfectly tart. The crust was also very flaky and buttery.
Haider Awan
[email protected]This blackberry cheese pie was a delightful surprise! The combination of tart blackberries and creamy cheese filling was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again.