BLACKBERRY COBBLER
There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite, substitute with a different berry. Serve warm with ice cream or whipped cream for a heavenly dessert.
Provided by Audrey Musick
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350-degree oven. Sift the dry ingredients together.
- 2. Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes.
- 3. Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter.
- 4. Give the rested batter a quick stir.
- 5. Then pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
- 6. Immediately scatter the blackberries over the batter.
- 7. Bake for about 55 minutes or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.
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Judith Balaia
[email protected]This cobbler is a keeper! I've made it several times and it's always a hit. The crust is crispy and flaky, and the filling is sweet and juicy. I highly recommend this recipe.
Kalpana Ojha
[email protected]I'm not a fan of blackberries, but I really enjoyed this cobbler. The crust was perfect and the filling was sweet and tart.
Dj Gamez
[email protected]This was a great recipe! I made it for my family and they loved it.
Mysha Sarker
[email protected]The crust was a bit dry, but the filling was delicious.
Mira Saye
[email protected]The cobbler was easy to make and tasted great! I would definitely recommend it.
Faiy tail Fairy tail
[email protected]This cobbler was a bit too sweet for my taste. I would recommend using less sugar in the filling.
PAPA BODE HOUSE TV
[email protected]This is the best blackberry cobbler I've ever had! The crust is so flaky and the filling is so juicy and flavorful. I will definitely be making this again and again.
Entertainment Factory
[email protected]I made this cobbler for a potluck, and it was a hit! Everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Habibah Hussein
[email protected]This was a delicious and easy cobbler to make. I used fresh blackberries from my garden, and they were perfect. The crust was light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making this again!
Ellena
[email protected]This was an amazing cobbler! The crust was crispy and flaky, and the filling was sweet and tart. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!