You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
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Janak Sharma
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Rainy playzXD
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Ahsan Awan
[email protected]This cake is the perfect balance of sweet and tart. The blackberries add a lovely burst of flavor to the cake.
Mithlesh Mahato
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the cake.
Abdullah yaseen2021
[email protected]This cake is so easy to make and it's always a hit. I've made it several times for different occasions and everyone loves it.
Rainy Raven
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the blackberries add a pop of color and flavor.
AK_Hacker Official
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
rakib mohammed
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Shah Sadik
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Tariq Dab
[email protected]This cake is the perfect balance of sweet and tart. The blackberries add a lovely burst of flavor to the cake.
Tania Hendricks
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the cake.
Ryan Silva
[email protected]This cake is so easy to make and it's always a hit. I've made it several times for different occasions and everyone loves it.
Siam Ahmed 71
[email protected]I'm not a big fan of blackberries, but I loved this cake. The cake was so moist and fluffy, and the blackberries were cooked perfectly. I will definitely be making this again.
md Jaibon
[email protected]This dump cake is the perfect summer dessert. It's light and refreshing, and the blackberries add a pop of color and flavor.
Prescila Halican
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Bijay Yadav
[email protected]This cake is so moist and flavorful. The blackberries add a lovely tartness that balances out the sweetness of the cake. I highly recommend this recipe.
Carla Marriott
[email protected]I love that this recipe is so easy to make. I just dumped all the ingredients in a pan and baked it. It's the perfect dessert for a weeknight.
Sara Estrada
[email protected]I've made this dump cake several times now and it's always a crowd-pleaser. The combination of the sweet cake and the tangy blackberries is irresistible.
Norah Middlebrook
[email protected]This blackberry dump cake was a hit with my family! The cake was moist and fluffy, and the blackberries were perfectly tart and juicy. I will definitely be making this again.