BLACKBERRY DUMPLINGS
All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!
Provided by JJPigg06
Categories Desserts
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
- Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 71.1 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 177.5 mg, Sugar 53.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #desserts #fruit #american #southern-united-states #low-fat #dietary #low-sodium #low-cholesterol #low-in-something #berries
Corynne Parker
[email protected]I followed the recipe exactly and the dumplings turned out great. I will definitely be making these again.
Smiling Kira
[email protected]These dumplings were amazing! I will definitely be making them again.
KING STAR
[email protected]The dumplings were perfect! The blackberry filling was tart and sweet, and the dumplings were light and fluffy.
PJ Beetge
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they're always delicious.
Sara Bendjabar
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
abeer abdalla
[email protected]I made these dumplings for my family and they loved them. They're a great dessert for any occasion.
gestopt gestopt
[email protected]The dumplings were a bit too sweet for my taste, but they were still good.
Jenetha Pettiway
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again.
Iqrsr ali Shah
[email protected]I followed the recipe exactly and the dumplings turned out perfect. I will definitely be making these again.
Mx Mehedi Hasan
[email protected]The dumplings were a bit dry, but the blackberry filling was delicious.
Joe Serrano
[email protected]I've made these dumplings several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Lillian Bratcher
[email protected]These dumplings were delicious! I used fresh blackberries from my garden and they were perfect.
nathan dunigan
[email protected]Made this for a potluck and it was a huge hit! The dumplings were so light and fluffy, and the blackberry filling was perfectly tart and sweet.