BLACKBERRY DUMPLINGS
Make and share this Blackberry Dumplings recipe from Food.com.
Provided by loof751
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
- Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
- Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
- Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 405.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 38.6, Sodium 640.1, Carbohydrate 85.9, Fiber 8.7, Sugar 46.7, Protein 7.4
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Masroor Zehri
[email protected]These dumplings were easy to make and they tasted great. I will definitely be making them again.
Alaa Akmal
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them!
Mr.Maruf Vai
[email protected]The dumplings were a bit dry, but the filling was delicious.
Tina Adler
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Nahid Rana
[email protected]I'm not a big fan of blackberries, but I loved these dumplings. The filling was sweet and tart, and the dumplings were perfectly cooked.
Marley Ex
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
mariam Safwat
[email protected]I followed the recipe exactly and my dumplings turned out perfect. They were light and fluffy with a delicious blackberry filling. I will definitely be making these again!
Noor Bushra
[email protected]The dumplings were a bit too dense for my taste, but the filling was delicious.
Shah Ji
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again.
Whitney Binyanya
[email protected]I've made these dumplings twice now and they're always a hit. The first time I used fresh blackberries and the second time I used frozen. Both times they were delicious.
EdwinJJ
[email protected]These blackberry dumplings were an absolute delight! The combination of sweet blackberries and fluffy dumplings was perfect. I followed the recipe exactly and they turned out beautifully. My family loved them!