Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatmeal based and cooked to achieve a smooth and gelatinous texture; often sugar and milk was added and occasionally orange flower water. This recipe was brought over from the British Isles by our first settlers. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I have copied the directions straight from the cookbook, but I believe that I might mix the cornstarch with a little water to avoid lumps.
Provided by Molly53
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook berries and water together until nearly soft.
- Mix sugar, salt and cornstarch together and add slowly to the berries, stirring constantly.
- Bring to the boiling point and cook for five minutes.
- Remove from heat and add lemon juice.
- Serve hot with sugar and cream.
Nutrition Facts : Calories 255.9, Fat 0.4, Sodium 149.2, Carbohydrate 64.5, Fiber 3.9, Sugar 53.6, Protein 1
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Agaba Abdulwahab
[email protected]I love this recipe! It's so versatile. I've made it with different berries and even with chocolate chips. It's always delicious.
Sharity Botsabane
[email protected]This was a delicious and easy dessert to make. I used frozen blackberries and it turned out great.
Taiwo Popoola
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
Felix Armoh
[email protected]This was a great dessert! The blackberries were sweet and tart, and the flummery was light and fluffy. I will definitely be making this again.
Iqrsr ali Shah
[email protected]I love this recipe! It's so versatile. I've made it with different berries and even with chocolate chips. It's always delicious.
Gerald McDonald
[email protected]This was a delicious and easy dessert to make. I used frozen blackberries and it turned out great.
SF Forhad
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
Sayad Shah
[email protected]This was a great dessert! The blackberries were sweet and tart, and the flummery was light and fluffy. I will definitely be making this again.
LifeShot Gaming
[email protected]I love this recipe! It's so versatile. I've made it with different berries and even with chocolate chips. It's always delicious.
Rahana Rahana
[email protected]This was a delicious and easy dessert to make. I used frozen blackberries and it turned out great.
Dr Asad
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
606 707
[email protected]This was a great dessert! The blackberries were sweet and tart, and the flummery was light and fluffy. I will definitely be making this again.
Jan Toder
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it with different berries and they all work well.
Shantel Renea
[email protected]This was my first time making flummery and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jay Hamilton
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great dessert for summer because it's so light and refreshing.
Noman Yousuf
[email protected]This was a delicious and refreshing dessert! The blackberries and cream were a perfect combination, and the flummery was light and fluffy. I will definitely be making this again.