BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN
Steps:
- In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
- Meanwhile, prepare the Blackberry Jalapeno Glaze.
- Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
- Preheat a grill or grill pan to medium heat.
- Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
- Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
- Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.
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Ashirafu maliro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jason Baisden
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
prajapati mon
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Ummay Aiman
[email protected]I love the glaze on this pork tenderloin. It's so flavorful and it pairs perfectly with the pork.
Malik Jones
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and it's always delicious.
ana nikolic
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Rafe Rafe
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd pleaser.
Md Symon
[email protected]I love how versatile this recipe is. You can use different fruits and peppers to create different flavor combinations.
M Shakeel Shareef
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rohan Rony
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Kumal Shehzad
[email protected]This is a really unique recipe. I've never had pork tenderloin glazed with blackberries and jalapenos before, but it was delicious.
NAKALYOWA AISHAH
[email protected]I love the combination of sweet and spicy in this dish. The glaze is so flavorful and the pork is cooked to perfection.
Raj Bithi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
maryan hussein
[email protected]I wasn't sure how the blackberry and jalapeno would go together, but I'm so glad I tried this recipe! The flavors were amazing.
King Nasar
[email protected]This was a really easy recipe to follow. I'm not a great cook, but this turned out perfectly. The pork was juicy and flavorful, and the glaze was delicious.
Derrick Mwilizi
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the glaze. I highly recommend this recipe.
Ethan Cross
[email protected]This is the best pork tenderloin I've ever had! The glaze is sweet, savory, and spicy, and it pairs perfectly with the tender pork. I will definitely be making this again.