BLACKBERRY JAM
Make and share this Blackberry Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 1h10m
Yield 7-8 pints
Number Of Ingredients 2
Steps:
- Clean, de-stem and crush blackberries.
- In a large stainless steal or enamel pot combine crushed berries and sugar.
- bring to a boil, stirring often until sugar is dissolved.
- Cook to jell point, stirring often.
- Remove from heat, skim off foam and ladle into clean hot jars.
- Leave 1/4 inch head space.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 822.6, Fat 1.8, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 207, Fiber 19.6, Sugar 189.2, Protein 5.2
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Golden patnii
[email protected]This is the worst jam I've ever tasted. It's too sweet and the texture is weird.
Boladale Oreoluwa
[email protected]I followed the recipe exactly and my jam turned out runny. I'm not sure what I did wrong.
Kwabena Anokye
[email protected]This jam is a bit too sweet for my taste, but it's still good.
Brynley Dickerson
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, and even in a smoothie.
Jenny Thomas
[email protected]This jam is delicious and easy to make. I used frozen blackberries and it turned out great.
SHERMAN POWERS
[email protected]This is the best blackberry jam I've ever tasted. It's so flavorful and the texture is perfect. I will definitely be making this again and again.
xDemiir
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love it on toast, pancakes, and even ice cream.
Eseoghene Onovughakpo
[email protected]This jam is delicious! I made it with fresh blackberries from my garden and it turned out perfectly. The jam is thick and flavorful, with just the right amount of sweetness.