BLACKBERRY LEMON PUDDING CAKE
Steps:
- Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth. Beat egg whites with a mixer at high speed until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into the buttermilk mixture; gently fold in remaining egg white mixture. Fold in blackberries. Pour the batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to depth of 1 inch. Bake at 350° for 35 minutes or until the cake springs back when touched lightly in center. Sprinkle cake with powdered sugar. Serve warm. Cooking Light JUNE 2001
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Raj on Secret
[email protected]This cake was easy to make and turned out great! The lemon flavor was subtle and not overpowering, and the blackberries added a nice pop of color. I would definitely recommend this recipe.
Rana UmairAmanat
[email protected]I'm a big fan of lemon desserts, and this cake did not disappoint! The lemon flavor was strong and tangy, and the blackberries added a nice sweetness. I would definitely make this again.
Manahil33 Manahil33
[email protected]This cake was amazing! The lemon and blackberry flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe.
Ishtiaq Khan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was nice and bright, and the blackberries added a nice pop of color. I would recommend using less sugar next time.
Prince Daniel Mburu
[email protected]This cake was easy to make and turned out great! The lemon flavor really shines through, and the blackberries add a nice tartness. I would definitely recommend this recipe.
Poison Ivy
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not overpowering, and the blackberries added a nice sweetness. I would definitely make this again.
Ovais Khan
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time. The lemon and blackberry flavors were nice together.
shakira shah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Kings Brown
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was nice and bright, and the blackberries added a nice pop of color. I would recommend using less sugar next time.
Kiyang Nicopior
[email protected]This cake was easy to make and turned out great! The lemon flavor was subtle and not overpowering, and the blackberries added a nice pop of color. I would definitely recommend this recipe.
Bachilo nantapika Nantapika amade
[email protected]I'm a big fan of lemon desserts, and this cake did not disappoint! The lemon flavor was strong and tangy, and the blackberries added a nice sweetness. I would definitely make this again.
Kathleen Boe
[email protected]This cake was amazing! The lemon and blackberry flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe.
Sardar Ali Khan
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time. The lemon and blackberry flavors were nice together.
Excicity
[email protected]I made this cake for a birthday party and it was a big hit! The cake was moist and fluffy, and the lemon and blackberry flavors were perfect together. I would definitely recommend this recipe.
Shahruhk Khan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was nice and bright, and the blackberries added a nice pop of color. I would recommend using less sugar next time.
Hawler Kurd
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not overpowering, and the blackberries added a nice sweetness. I would definitely make this again.
Nilsh Gamer
[email protected]This cake was easy to make and turned out great! The lemon flavor really shines through, and the blackberries add a nice tartness. I would definitely recommend this recipe.
Cynthia Musah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Md jabbar Khan
[email protected]This blackberry lemon pudding cake was a delightful treat! The combination of sweet blackberries and tangy lemon was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.